Parmesan Mashed Potatoes
Parmesan Mashed Potatoes is a main course that serves 4. For $1.44 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 687 calories, 16g of protein, and 51g of fat. 9 people were impressed by this recipe. It is brought to you by Foodista. Thanksgiving will be even more special with this recipe. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. Similar recipes include Parmesan Mashed Potatoes, Parmesan and Romano mashed potatoes, and Nanny's Parmesan Mashed Potatoes.
Servings: 4
Ingredients:
1/4 cup Butter or margarine
1 1/2 cups cream
1 cup grated Parmesan cheese
2 pounds russet potatoes, peeled and cubed
1/4 teaspoon salt and pepper
Equipment:
pot
potato ricer
sauce pan
Cooking instruction summary:
- Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.
- When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
- Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
Step by step:
1. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
2. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
3. Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
4. Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
Nutrition Information:
covered percent of daily need
