Parmesan Mashed Potatoes

Parmesan Mashed Potatoes is a main course that serves 4. For $1.44 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 687 calories, 16g of protein, and 51g of fat. 9 people were impressed by this recipe. It is brought to you by Foodista. Thanksgiving will be even more special with this recipe. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 47%, which is good. Similar recipes include Parmesan Mashed Potatoes, Parmesan and Romano mashed potatoes, and Nanny's Parmesan Mashed Potatoes.

Servings: 4

 

Ingredients:

1/4 cup Butter or margarine

1 1/2 cups cream

1 cup grated Parmesan cheese

2 pounds russet potatoes, peeled and cubed

1/4 teaspoon salt and pepper

Equipment:

pot

potato ricer

sauce pan

Cooking instruction summary:

  1. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes. Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.
  2. When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
  3. Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.

 

Step by step:


1. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.

2. Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.

3. Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.

4. Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.


Nutrition Information:

Quickview
686 Calories
15g Protein
51g Total Fat
44g Carbs
7% Health Score
Limit These
Calories
686
34%

Fat
51g
79%

  Saturated Fat
32g
200%

Carbohydrates
44g
15%

  Sugar
1g
2%

Cholesterol
169mg
57%

Sodium
692mg
30%

Get Enough Of These
Protein
15g
31%

Vitamin B6
0.83mg
41%

Calcium
386mg
39%

Vitamin A
1864IU
37%

Phosphorus
356mg
36%

Potassium
1039mg
30%

Manganese
0.36mg
18%

Magnesium
69mg
17%

Vitamin C
13mg
16%

Vitamin B2
0.26mg
15%

Vitamin B1
0.22mg
14%

Copper
0.25mg
12%

Vitamin B3
2mg
12%

Iron
2mg
12%

Fiber
2g
12%

Zinc
1mg
10%

Vitamin B5
1mg
10%

Selenium
7µg
10%

Folate
37µg
9%

Vitamin E
1mg
9%

Vitamin B12
0.48µg
8%

Vitamin K
8µg
8%

Vitamin D
0.96µg
6%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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