Coffee Walnut Chocolate Chip Muffins
You can never have too many side dish recipes, so give Coffee Walnut Chocolate Chip Muffins a try. This recipe makes 12 servings with 379 calories, 6g of protein, and 21g of fat each. For 71 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is liked by 12 foodies and cooks. Head to the store and pick up salt, brown sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Framed Cooks. With a spoonacular score of 27%, this dish is not so amazing. Try Coffee Walnut Chocolate Chip Muffins, Chocolate Chip Coffee Muffins + Millstone House Blend Coffee, and Orange, Walnut, And Chocolate Chip Muffins for similar recipes.
Servings: 12
Ingredients:
1 tablespoon baking powder
1/2 cup brown sugar
1/2 cup butter
3/4 cup chocolate chips
2 eggs
1 3/4 cup flour
3 tablespoons instant coffee
2/3 cup milk
1/2 teaspoon salt
2 teaspoons vanilla extract
1 1/2 cups chopped walnuts
1/2 cup white sugar
Equipment:
muffin tray
oven
whisk
bowl
Cooking instruction summary:
Preheat oven to 350 and line a 12 cup muffin tin with liners. Spray liners lightly with cooking spray.Put butter, sugars, coffee and vanilla in a mixer and beat for a full minute.Whisk together eggs and milk in a separate bowl.Combine flour, salt and baking powder in a third bowl. Alternately add the wet and dry ingredients to the butter mixture, mixing at slow speed until just combined.Add chips and walnuts and stir until just combined. Divide among muffin tins, filling until almost full.Bake for 20-25 minutes.Cool 5 minutes and then remove from tin and cool on racks.
Step by step:
1. Preheat oven to 350 and line a 12 cup muffin tin with liners. Spray liners lightly with cooking spray.Put butter, sugars, coffee and vanilla in a mixer and beat for a full minute.
2. Whisk together eggs and milk in a separate bowl.
3. Combine flour, salt and baking powder in a third bowl. Alternately add the wet and dry ingredients to the butter mixture, mixing at slow speed until just combined.
4. Add chips and walnuts and stir until just combined. Divide among muffin tins, filling until almost full.
5. Bake for 20-25 minutes.Cool 5 minutes and then remove from tin and cool on racks.
Nutrition Information:
covered percent of daily need
