Chocolate Almond Butter Cookies
The recipe Chocolate Almond Butter Cookies can be made in around 15 minutes. This hor d'oeuvre has 159 calories, 4g of protein, and 11g of fat per serving. This recipe serves 15. For 49 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 354 people were glad they tried this recipe. This recipe from Taylor Made It Paleo requires sea salt, sunflower seed butter, coconut sugar, and egg. It is a good option if you're following a gluten free, paleolithic, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is solid. Similar recipes include Chocolate Almond Butter Cookies, Chocolate Almond Butter Cookies, and Chocolate-Almond Butter Thumbprint Cookies.
Servings: 15
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 tsp baking soda
1/2 cup Enjoy Life chocolate chunks (or dark chocolate)
1/2 cup coconut sugar
1 egg
1/4 tsp sea salt
1 cup sunflower seed butter (or other nut/seed butter)
1/4 cup unsweetened cocoa powder
1 tsp vanilla
Equipment:
baking paper
baking sheet
oven
bowl
wire rack
Cooking instruction summary:
Preheat oven to 350 and cover a baking sheet with parchment paper or grease with coconut oil.Combine coconut sugar, cocoa powder, baking soda, and salt in a small bowl.In a large bowl, combine sunflower seed butter, egg, and vanilla.Slowly add dry ingredients to wet until all are well combined.Stir in chocolate chunks.Spoon rounded tablespoons of batter onto baking sheet and flatten each with the back of a spoon.Bake for 10 minutes.Remove from oven and allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Eat your nut free heart out.
Step by step:
1. Preheat oven to 350 and cover a baking sheet with parchment paper or grease with coconut oil.
2. Combine coconut sugar, cocoa powder, baking soda, and salt in a small bowl.In a large bowl, combine sunflower seed butter, egg, and vanilla.Slowly add dry ingredients to wet until all are well combined.Stir in chocolate chunks.Spoon rounded tablespoons of batter onto baking sheet and flatten each with the back of a spoon.
3. Bake for 10 minutes.
4. Remove from oven and allow to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.Eat your nut free heart out.
Nutrition Information:
covered percent of daily need
