Sweet Corn, Cherry Tomato & Zucchini Salad with Avocado Ranch Dressing
If you have about 20 minutes to spend in the kitchen, Sweet Corn, Cherry Tomato & Zucchini Salad with Avocado Ranch Dressing might be a great gluten free and dairy free recipe to try. This salad has 125 calories, 3g of protein, and 9g of fat per serving. This recipe serves 6 and costs $1.06 per serving. 894 people found this recipe to be tasty and satisfying. Head to the store and pick up almond milk, ranch, ears of corn, and a few other things to make it today. It is brought to you by The Housewife in Training Files. With a spoonacular score of 69%, this dish is good. Users who liked this recipe also liked Tomato, Tomatillo, and Corn Salad with Avocado Dressing, Charred Corn and Cherry Tomato Salad with Zucchini and Radishes, and Zucchini Ribbon Salad with Sweet Corn & Avocado.
Servings: 6
Preparation duration: 20 minutes
Ingredients:
1 cup almond milk
1 small avocado, diced
1 cup cherry tomatoes, cut in half
2 ears of sweet corn
2 Tbsp ranch seasoning
½ tsp salt
2 medium zucchini's
Equipment:
bowl
blender
Cooking instruction summary:
Spiralize zucchini using the medium blade and add to a large bowl. Add tomatoes.Cut corn from the ear. Add to bowl with zucchinis. Toss well.In a blender, add avocado and almond milk. Puree until smooth. Add ranch seasoning and salt.Toss salad with avocado dressing and serve immediately.
Step by step:
1. Spiralize zucchini using the medium blade and add to a large bowl.
2. Add tomatoes.
3. Cut corn from the ear.
4. Add to bowl with zucchinis. Toss well.In a blender, add avocado and almond milk. Puree until smooth.
5. Add ranch seasoning and salt.Toss salad with avocado dressing and serve immediately.
Nutrition Information:
covered percent of daily need
