Larimer Toffee Squares

Larimer Toffee Squares requires approximately 30 minutes from start to finish. This recipe makes 24 servings with 191 calories, 2g of protein, and 14g of fat each. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 131 foodies and cooks. It works well as a hor d'oeuvre. If you have butter, graham crackers, pecans, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. With a spoonacular score of 14%, this dish is not so excellent. Similar recipes include Toffee apple squares, Saltine Toffee Squares, and Toffee nut squares.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup butter

12 graham crackers

1/3 cup light brown sugar

1 cup milk chocolate chip morsels

11/4 cups chopped pecans

Equipment:

baking sheet

sauce pan

whisk

aluminum foil

oven

frying pan

microwave

Cooking instruction summary:

Preheat oven to 350F.Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray.Break 12 graham crackers in half and fit in pan in a single layer.In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth. Pour evenly over graham crackers.Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.Melt milk chocolate chips in the microwave on low power.Remove cookies from oven and using a fork, drizzle the chocolate over the cookies.Cool completely and then break into portions.

 

Step by step:


1. Preheat oven to 350F.Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray.Break 12 graham crackers in half and fit in pan in a single layer.In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth.

2. Pour evenly over graham crackers.Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.Melt milk chocolate chips in the microwave on low power.

3. Remove cookies from oven and using a fork, drizzle the chocolate over the cookies.Cool completely and then break into portions.


Nutrition Information:

Quickview
191k Calories
1g Protein
14g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
191k
10%

Fat
14g
22%

  Saturated Fat
4g
27%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
11mg
4%

Sodium
85mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.51mg
26%

Copper
0.14mg
7%

Fiber
1g
6%

Vitamin B1
0.09mg
6%

Phosphorus
46mg
5%

Magnesium
18mg
5%

Zinc
0.65mg
4%

Iron
0.69mg
4%

Vitamin A
141IU
3%

Calcium
25mg
3%

Vitamin B3
0.4mg
2%

Vitamin B2
0.03mg
2%

Potassium
64mg
2%

Vitamin E
0.27mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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