Larimer Toffee Squares

Larimer Toffee Squares requires approximately 30 minutes from start to finish. This recipe makes 24 servings with 191 calories, 2g of protein, and 14g of fat each. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 131 foodies and cooks. It works well as a hor d'oeuvre. If you have butter, graham crackers, pecans, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. With a spoonacular score of 14%, this dish is not so excellent. Similar recipes include Toffee apple squares, Saltine Toffee Squares, and Toffee nut squares.

Servings: 24

Preparation duration: 15 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/2 cup butter

12 graham crackers

1/3 cup light brown sugar

1 cup milk chocolate chip morsels

11/4 cups chopped pecans

Equipment:

baking sheet

sauce pan

whisk

aluminum foil

oven

frying pan

microwave

Cooking instruction summary:

Preheat oven to 350F.Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray.Break 12 graham crackers in half and fit in pan in a single layer.In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth. Pour evenly over graham crackers.Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.Melt milk chocolate chips in the microwave on low power.Remove cookies from oven and using a fork, drizzle the chocolate over the cookies.Cool completely and then break into portions.

 

Step by step:


1. Preheat oven to 350F.Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray.Break 12 graham crackers in half and fit in pan in a single layer.In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth.

2. Pour evenly over graham crackers.Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.Melt milk chocolate chips in the microwave on low power.

3. Remove cookies from oven and using a fork, drizzle the chocolate over the cookies.Cool completely and then break into portions.


Nutrition Information:

Quickview
191k Calories
1g Protein
14g Total Fat
15g Carbs
1% Health Score
Limit These
Calories
191k
10%

Fat
14g
22%

  Saturated Fat
4g
27%

Carbohydrates
15g
5%

  Sugar
9g
11%

Cholesterol
11mg
4%

Sodium
85mg
4%

Get Enough Of These
Protein
1g
4%

Manganese
0.51mg
26%

Copper
0.14mg
7%

Fiber
1g
6%

Vitamin B1
0.09mg
6%

Phosphorus
46mg
5%

Magnesium
18mg
5%

Zinc
0.65mg
4%

Iron
0.69mg
4%

Vitamin A
141IU
3%

Calcium
25mg
3%

Vitamin B3
0.4mg
2%

Vitamin B2
0.03mg
2%

Potassium
64mg
2%

Vitamin E
0.27mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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