Larimer Toffee Squares
Larimer Toffee Squares requires approximately 30 minutes from start to finish. This recipe makes 24 servings with 191 calories, 2g of protein, and 14g of fat each. For 53 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 131 foodies and cooks. It works well as a hor d'oeuvre. If you have butter, graham crackers, pecans, and a few other ingredients on hand, you can make it. It is brought to you by Creative Culinary. With a spoonacular score of 14%, this dish is not so excellent. Similar recipes include Toffee apple squares, Saltine Toffee Squares, and Toffee nut squares.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup butter
12 graham crackers
1/3 cup light brown sugar
1 cup milk chocolate chip morsels
11/4 cups chopped pecans
Equipment:
baking sheet
sauce pan
whisk
aluminum foil
oven
frying pan
microwave
Cooking instruction summary:
Preheat oven to 350F.Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray.Break 12 graham crackers in half and fit in pan in a single layer.In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth. Pour evenly over graham crackers.Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.Melt milk chocolate chips in the microwave on low power.Remove cookies from oven and using a fork, drizzle the chocolate over the cookies.Cool completely and then break into portions.
Step by step:
1. Preheat oven to 350F.Line a 10- x 15-inch rimmed baking sheet with foil. Spray with cooking spray.Break 12 graham crackers in half and fit in pan in a single layer.In a saucepan, whisk together butter and light brown sugar over medium-low heat until smooth.
2. Pour evenly over graham crackers.Sprinkle pecans evenly over graham cracker base and bake until bubbly about 8 to 10 minutes.Melt milk chocolate chips in the microwave on low power.
3. Remove cookies from oven and using a fork, drizzle the chocolate over the cookies.Cool completely and then break into portions.
Nutrition Information:
covered percent of daily need
