Olive Oil Cake with Strawberry Gelato and Macerated Strawberries

Olive Oil Cake with Strawberry Gelato and Macerated Strawberries might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 384 calories, 6g of protein, and 19g of fat each. For $2.16 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. 60 people have tried and liked this recipe. A mixture of baking powder, whole milk, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour. It is brought to you by Bunky Cooks. Overall, this recipe earns a solid spoonacular score of 59%. Olive Oil Gelato With Balsamic Strawberries, Olive Oil Cake With Balsamic Strawberries, and Cook the Book: Olive Oil Gelato are very similar to this recipe.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

To make the cake:1. Position a rack in the center of the oven and preheat the oven to 350F. Spray a 9-inch round cake pan with nonstick olive oil cooking spray. Line the bottom of the pan with parchment paper and spray the paper with nonstick olive oil spray.2. In a medium bowl, whisk the flour, baking powder, and salt together.3. In a large bowl, combine the sugar and rosemary. Add the orange and lemon zest then rub the mixture between your fingertips until it is moist and fragrant. Add the eggs ad using an electric mixer beat on medium-high speed for about 5 minutes, or until pale and thick. Beat in the milk. Gradually beat in the olive oil. Using a wooden spoon, stir in the flour mixture just until blended. Spread the batter in the pan.4. Bake for about 35 minutes, or until a wooden toothpick inserted into the center of the cake comes out with moist crumbs attached. Let cool in the pan on a wire cake rack for 15 minutes, then invert the cake onto the rack and remove and discard the paper. Invert the cake, right side up, onto a cake plate.To make the strawberries:1. About a half hour before serving, combine the strawberries with the sugar, to taste, in a medium bowl. Cover and let sit at room temperature. Stir the strawberries and taste to see if you need to add more sugar. 2. If not serving immediately, place the strawberries in the refrigerator until ready to use, but for no more than several hours.To serve dessert:Sprinkle the cake with confectioners' sugar and cut into serving pieces. Place each slice on a plate and add a scoop of Strawberry Gelato and a couple spoonfuls of macerated strawberries. Serve immediately.

 

Step by step:

To make the cake

1. Position a rack in the center of the oven and preheat the oven to 350F. Spray a 9-inch round cake pan with nonstick olive oil cooking spray. Line the bottom of the pan with parchment paper and spray the paper with nonstick olive oil spray.

2. In a medium bowl, whisk the flour, baking powder, and salt together.

3. In a large bowl, combine the sugar and rosemary.

4. Add the orange and lemon zest then rub the mixture between your fingertips until it is moist and fragrant.

5. Add the eggs ad using an electric mixer beat on medium-high speed for about 5 minutes, or until pale and thick. Beat in the milk. Gradually beat in the olive oil. Using a wooden spoon, stir in the flour mixture just until blended.

6. Spread the batter in the pan.

7. Bake for about 35 minutes, or until a wooden toothpick inserted into the center of the cake comes out with moist crumbs attached.

Let cool in the pan on a wire cake rack for 15 minutes, then invert the cake onto the rack and remove and discard the paper. Invert the cake, right side up, onto a cake plate.To make the strawberries

1. About a half hour before serving, combine the strawberries with the sugar, to taste, in a medium bowl. Cover and let sit at room temperature. Stir the strawberries and taste to see if you need to add more sugar.

2. If not serving immediately, place the strawberries in the refrigerator until ready to use, but for no more than several hours.To serve dessert:Sprinkle the cake with confectioners' sugar and cut into serving pieces.

3. Place each slice on a plate and add a scoop of Strawberry Gelato and a couple spoonfuls of macerated strawberries.

4. Serve immediately.

Nutrition Information:

covered percent of daily need