Mini Pumpkin Pies

Mini Pumpkin Pies could be just the lacto ovo vegetarian recipe you've been looking for. One serving contains 130 calories, 2g of protein, and 6g of fat. For 35 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. This recipe from Live Well, Bake Often has 110 fans. If you have ground cinnamon, ground ginger, pumpkin puree, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes. With a spoonacular score of 41%, this dish is good. If you like this recipe, take a look at these similar recipes: Mini Pumpkin Pies, Mini Pumpkin Pies, and Mini Pumpkin Pies.

Servings: 18

Preparation duration: 30 minutes

Cooking duration: 20 minutes

 

Ingredients:

½ cup (100 grams) brown sugar

1 egg, lightly beaten

¾ cup (180 ml) evaporated milk

½ teaspoon ground cinnamon

⅛ teaspoon ground cloves

½ teaspoon ground ginger

¼ teaspoon ground nutmeg

2 pie crusts, homemade or store-bought

1 cup (250g) pumpkin puree

¼ teaspoon salt

Equipment:

cookie cutter

oven

mixing bowl

whisk

wire rack

Cooking instruction summary:

Preheat oven to 400F.On a lightly floured surface, roll the pie crusts out to " thickness. Using a 3.5-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.Place each circle of pie crust in 18 cavities of 2 standard 12-count muffin pans. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity. Transfer the muffin pans to the refrigerator while you make the filling.In a medium-sized mixing bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Then whisk in the pumpkin puree, evaporated milk, and egg until fully combined.Remove the muffin pans with the pie crusts from the refrigerator. Spoon the pumpkin pie filling evenly between all 18 pie crusts in the muffin pans (about 2 tablespoons per pie crust).Bake at 400F for 18-22 minutes or until the tops of the mini pumpkin pies look set. Remove from the oven and allow to cool on a wire rack for 1 hour, then cover tightly and transfer to the refrigerator to chill for at least 3 hours or overnight.Once chilled, carefully remove from the pans, serve, and enjoy!

 

Step by step:


1. Preheat oven to 400F.On a lightly floured surface, roll the pie crusts out to " thickness. Using a 3.5-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scrap pieces of pie dough as needed to cut out the circles.

2. Place each circle of pie crust in 18 cavities of 2 standard 12-count muffin pans. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity.

3. Transfer the muffin pans to the refrigerator while you make the filling.In a medium-sized mixing bowl, whisk together the brown sugar, cinnamon, ginger, nutmeg, cloves, and salt until well combined. Then whisk in the pumpkin puree, evaporated milk, and egg until fully combined.

4. Remove the muffin pans with the pie crusts from the refrigerator. Spoon the pumpkin pie filling evenly between all 18 pie crusts in the muffin pans (about 2 tablespoons per pie crust).

5. Bake at 400F for 18-22 minutes or until the tops of the mini pumpkin pies look set.

6. Remove from the oven and allow to cool on a wire rack for 1 hour, then cover tightly and transfer to the refrigerator to chill for at least 3 hours or overnight.Once chilled, carefully remove from the pans, serve, and enjoy!


Nutrition Information:

Quickview
129k Calories
2g Protein
5g Total Fat
16g Carbs
3% Health Score
Limit These
Calories
129k
6%

Fat
5g
9%

  Saturated Fat
2g
13%

Carbohydrates
16g
6%

  Sugar
6g
8%

Cholesterol
11mg
4%

Sodium
125mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
2199IU
44%

Manganese
0.15mg
7%

Vitamin B2
0.08mg
5%

Iron
0.8mg
4%

Phosphorus
44mg
4%

Folate
16µg
4%

Vitamin B1
0.06mg
4%

Calcium
40mg
4%

Fiber
0.92g
4%

Vitamin K
3µg
4%

Selenium
2µg
3%

Vitamin B3
0.6mg
3%

Potassium
89mg
3%

Vitamin B5
0.24mg
2%

Magnesium
9mg
2%

Vitamin E
0.28mg
2%

Copper
0.04mg
2%

Zinc
0.22mg
1%

Vitamin B6
0.03mg
1%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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