Banana Bran Muffins

Banana Bran Muffins might be just the side dish you are searching for. One serving contains 206 calories, 4g of protein, and 7g of fat. This recipe serves 12 and costs 29 cents per serving. 47 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Eating Well. A mixture of baking powder, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is not so awesome. If you like this recipe, you might also like recipes such as Banana-Bran Muffins, Bran Banana Muffins, and Banana- Bran Muffins.

Servings: 12

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 cup mashed banana, (2 medium bananas)

1 cup buttermilk

1/4 cup canola oil

1 large egg

1 large egg white

1 1/2 cups all-purpose flour

1/2 teaspoon ground cinnamon

3/4 cup packed light brown sugar

2 tablespoons chopped pecans, or walnuts

1/2 teaspoon salt

1 cup unprocessed wheat bran

1 teaspoon vanilla extract

Equipment:

muffin liners

oven

whisk

bowl

spatula

wire rack

Cooking instruction summary:

Preheat oven to 400F. Coat 12 muffin cups with cooking spray.Whisk egg, egg white and brown sugar in a medium bowl until smooth. Add buttermilk, banana, bran, oil and vanilla and whisk until blended. Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined.Spoon batter into prepared muffin cups and sprinkle with nuts. Bake until tops spring back when touched lightly, 15 to 20 minutes. Loosen edges and turn muffins out onto a wire rack to cool.

 

Step by step:


1. Preheat oven to 400F. Coat 12 muffin cups with cooking spray.

2. Whisk egg, egg white and brown sugar in a medium bowl until smooth.

3. Add buttermilk, banana, bran, oil and vanilla and whisk until blended.

4. Whisk flour, baking powder, baking soda, salt and cinnamon in a large bowl. Make a well in the dry ingredients; add wet ingredients and stir with a rubber spatula until just combined.Spoon batter into prepared muffin cups and sprinkle with nuts.

5. Bake until tops spring back when touched lightly, 15 to 20 minutes. Loosen edges and turn muffins out onto a wire rack to cool.


Nutrition Information:

Quickview
204k Calories
4g Protein
7g Total Fat
32g Carbs
4% Health Score
Limit These
Calories
204k
10%

Fat
7g
11%

  Saturated Fat
1g
6%

Carbohydrates
32g
11%

  Sugar
16g
18%

Cholesterol
17mg
6%

Sodium
178mg
8%

Get Enough Of These
Protein
4g
8%

Manganese
0.8mg
40%

Selenium
11µg
17%

Phosphorus
133mg
13%

Fiber
3g
12%

Vitamin B1
0.17mg
12%

Vitamin B2
0.18mg
11%

Magnesium
42mg
11%

Folate
38µg
10%

Vitamin B3
1mg
9%

Iron
1mg
9%

Vitamin B6
0.14mg
7%

Calcium
67mg
7%

Potassium
232mg
7%

Vitamin E
0.99mg
7%

Copper
0.12mg
6%

Zinc
0.7mg
5%

Vitamin B5
0.39mg
4%

Vitamin K
3µg
4%

Vitamin D
0.34µg
2%

Vitamin B12
0.13µg
2%

Vitamin C
1mg
1%

Vitamin A
65IU
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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