Salted Butter Toffee with Walnuts

Salted Butter Toffee with Walnuts might be just the hor d'oeuvre you are searching for. One serving contains 75 calories, 0g of protein, and 6g of fat. For 12 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 100. 74 people have made this recipe and would make it again. This recipe from Country Cleaver requires water, corn syrup, mini chocolate chips, and sea salt. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. With a spoonacular score of 2%, this dish is very bad (but still fixable). Similar recipes include Salted Chocolate-Pecan Toffee, Salted Toffee-Chocolate Squares, and Salted Toffee-Chocolate Squares.

Servings: 100

 

Ingredients:

1 pound Darigold butter

¼ cup corn syrup

1 cup mini-chocolate chips

Sea Salt

2-2/3 cups sugar

½ cup Heath Toffee Bits of Brickle

2 cups chopped walnuts, divided

1/3 cup water

Equipment:

candy thermometer

pastry brush

sauce pan

baking sheet

spatula

knife

Cooking instruction summary:

InstructionsCombine butter, sugar, water and corn syrup in a large, heavy saucepan over medium heat; stir constantly to dissolve the sugar and melt the butter. Bring the mixture to a boil, occasionally brushing down the sides with a wet pastry brush to prevent crystallization. Cook, stirring frequently, until mixture registers 300°F. on a candy thermometer. (Check frequently as temperature approaches 300°F, since it cooks quickly and can scorch.) Remove from heat. Add 1 cup nuts and stir to mix well. Pour onto an oiled or non-stick sprayed 18x12-inch baking sheet. Use a spatula or spoon to spread the mixture to an even thickness.Cool for about 5 minutes and score into 1-inch squares using a large knife. Sprinkle chocolate chips over top of squares; as the chips begin to melt, spread evenly with knife or metal spatula over top of candy. Sprinkle with remaining chopped nuts. Sprinkle with sea salt before chocolate cools completely. Allow the toffee to cool completely. Break or cut where scored into 1-inch squares.Makes about 100 1x1-inch squares.

 

Step by step:


1. Combine butter, sugar, water and corn syrup in a large, heavy saucepan over medium heat; stir constantly to dissolve the sugar and melt the butter. Bring the mixture to a boil, occasionally brushing down the sides with a wet pastry brush to prevent crystallization. Cook, stirring frequently, until mixture registers 300°F. on a candy thermometer. (Check frequently as temperature approaches 300°F, since it cooks quickly and can scorch.)

2. Remove from heat.

3. Add 1 cup nuts and stir to mix well.

4. Pour onto an oiled or non-stick sprayed 18x12-inch baking sheet. Use a spatula or spoon to spread the mixture to an even thickness.Cool for about 5 minutes and score into 1-inch squares using a large knife. Sprinkle chocolate chips over top of squares; as the chips begin to melt, spread evenly with knife or metal spatula over top of candy. Sprinkle with remaining chopped nuts. Sprinkle with sea salt before chocolate cools completely. Allow the toffee to cool completely. Break or cut where scored into 1-inch squares.Makes about 100 1x1-inch squares.


Nutrition Information:

Quickview
81k Calories
0.49g Protein
6g Total Fat
6g Carbs
0% Health Score
Limit These
Calories
81k
4%

Fat
6g
9%

  Saturated Fat
2g
19%

Carbohydrates
6g
2%

  Sugar
6g
7%

Cholesterol
11mg
4%

Sodium
229mg
10%

Get Enough Of These
Protein
0.49g
1%

Manganese
0.08mg
4%

Vitamin A
131IU
3%

Copper
0.04mg
2%

covered percent of daily need
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Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

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