Southern Hoecakes
If you want to add more lacto ovo vegetarian recipes to your recipe box, Southern Hoecakes might be a recipe you should try. For 45 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 13g of fat, and a total of 267 calories. 167 people have made this recipe and would make it again. Head to the store and pick up pepper, flour, sugar, and a few other things to make it today. Several people really liked this Southern dish. It works well as a very affordable side dish. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Add A Pinch. Overall, this recipe earns a rather bad spoonacular score of 33%. Similar recipes are Southern Hoecakes, Southern Cornmeal Hoecakes, and Sweet 'n' Corny Hoecakes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
4 tablespoons butter, melted
butter for griddle
1 cup buttermilk
1 cup buttermilk cornmeal, self-rising
1 egg
1 cup flour, self-rising
1 cup fresh corn, cut off the cob
pinch of pepper
pinch of salt
1 tablespoon sugar
Equipment:
griddle
Cooking instruction summary:
Mix together all ingredients except the butter for the griddle.Place butter on the griddle over a low medium heat.Scoop hoecake batter onto griddle as you would pancakes.Cook until lightly browned on one side and then flip.Cook on second side until lightly browned and then remove to a serving platter.
Step by step:
1. Mix together all ingredients except the butter for the griddle.
2. Place butter on the griddle over a low medium heat.Scoop hoecake batter onto griddle as you would pancakes.Cook until lightly browned on one side and then flip.Cook on second side until lightly browned and then remove to a serving platter.
Nutrition Information:
covered percent of daily need
