Pesto Vinaigrette

Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Pesto Vinaigrette could be a spectacular recipe to try. One serving contains 324 calories, 2g of protein, and 33g of fat. For $1.01 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. It is brought to you by Lifes Ambrosia. 208 people have tried and liked this recipe. A mixture of extra virgin olive oil, garlic, pesto, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Easy Homemade Pesto Vinaigrette, Easy Homemade Pesto Vinaigrette, and Arugula Salad With Pesto Vinaigrette.

Servings: 3

Preparation duration: 5 minutes

 

Ingredients:

1/4 cup extra virgin olive oil

1 clove garlic (optional)

1/2 cup prepared pesto

salt and pepper

1/4 cup distilled white vinegar

Equipment:

food processor

Cooking instruction summary:

Combine pesto, garlic (If using) and vinegar in a food processor. Pulse just until combined. With the food processor running, slowly drizzle in olive oil and continue processing until emulsified. Season to taste with salt and pepper. Store in the refrigerator. Will keep for a few days.

 

Step by step:


1. Combine pesto, garlic (If using) and vinegar in a food processor. Pulse just until combined. With the food processor running, slowly drizzle in olive oil and continue processing until emulsified. Season to taste with salt and pepper. Store in the refrigerator. Will keep for a few days.


Nutrition Information:

Quickview
324k Calories
2g Protein
33g Total Fat
3g Carbs
1% Health Score
Limit These
Calories
324k
16%

Fat
33g
51%

  Saturated Fat
5g
32%

Carbohydrates
3g
1%

  Sugar
1g
1%

Cholesterol
3mg
1%

Sodium
581mg
25%

Get Enough Of These
Protein
2g
4%

Vitamin E
2mg
17%

Vitamin A
833IU
17%

Vitamin K
10µg
10%

Calcium
69mg
7%

Fiber
0.68g
3%

Iron
0.37mg
2%

Manganese
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Whole Wheat Pumpkin Chocolate Chip Surprise Muffins

Food Doodles

Chocolate and Avocado Super Shake

Tinned Tomatoes

Triple Citrus Bars

Merry Gourmet

World’s Greatest Lasagna Roll Ups

Pink When

Cheesy Spinach Baked Penne

Foodnetwork