Pesto Vinaigrette
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Pesto Vinaigrette could be a spectacular recipe to try. One serving contains 324 calories, 2g of protein, and 33g of fat. For $1.01 per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. It is brought to you by Lifes Ambrosia. 208 people have tried and liked this recipe. A mixture of extra virgin olive oil, garlic, pesto, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. If you like this recipe, take a look at these similar recipes: Easy Homemade Pesto Vinaigrette, Easy Homemade Pesto Vinaigrette, and Arugula Salad With Pesto Vinaigrette.
Servings: 3
Preparation duration: 5 minutes
Ingredients:
1/4 cup extra virgin olive oil
1 clove garlic (optional)
1/2 cup prepared pesto
salt and pepper
1/4 cup distilled white vinegar.jpg)
Equipment:
food processor
Cooking instruction summary:
Combine pesto, garlic (If using) and vinegar in a food processor. Pulse just until combined. With the food processor running, slowly drizzle in olive oil and continue processing until emulsified. Season to taste with salt and pepper. Store in the refrigerator. Will keep for a few days.
Step by step:
1. Combine pesto, garlic (If using) and vinegar in a food processor. Pulse just until combined. With the food processor running, slowly drizzle in olive oil and continue processing until emulsified. Season to taste with salt and pepper. Store in the refrigerator. Will keep for a few days.
Nutrition Information:
covered percent of daily need
