Marmalade bar

Marmalade bar could be just the lacto ovo vegetarian recipe you've been looking for. For 58 cents per serving, you get a condiment that serves 10. One serving contains 284 calories, 3g of protein, and 12g of fat. This recipe from BBC Good Food requires milk, lemon zest, marmalade, and icing sugar. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. 71 person found this recipe to be flavorful and satisfying. Overall, this recipe earns a not so awesome spoonacular score of 13%. Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting, The Secret Ingredient (Marmalade): Marmalade and Stinky Cheese Canapés, and Marmalade Chicken are very similar to this recipe.

Servings: 10

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

200g self-raising flour

1 tsp mixed spice

100g golden caster sugar

zest 1 orange

zest ½ lemon

100g mixed dried fruit

140g butter

5 tbsp marmalade

125ml milk

1 tsp white wine vinegar

2 tbsp icing sugar

1 tbsp demerara sugar

Equipment:

oven

bowl

sauce pan

skewers

Cooking instruction summary:

Heat oven to 160C/140C fan/gas 3. Line a 900g/ 2lb loaf tin with greaseproof paper. Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl. Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk. Pour liquid into the dry ingredients, add the white wine vinegar and mix well. Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean. Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.

 

Step by step:


1. Heat oven to 160C/140C fan/gas

2. Line a 900g/ 2lb loaf tin with greaseproof paper.

3. Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl.

4. Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk.

5. Pour liquid into the dry ingredients, add the white wine vinegar and mix well.

6. Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean.

7. Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.


Nutrition Information:

Quickview
284k Calories
3g Protein
12g Total Fat
41g Carbs
1% Health Score
Limit These
Calories
284k
14%

Fat
12g
19%

  Saturated Fat
7g
47%

Carbohydrates
41g
14%

  Sugar
22g
25%

Cholesterol
31mg
10%

Sodium
113mg
5%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Manganese
0.25mg
13%

Vitamin A
377IU
8%

Fiber
1g
7%

Calcium
50mg
5%

Phosphorus
42mg
4%

Copper
0.09mg
4%

Potassium
133mg
4%

Magnesium
15mg
4%

Vitamin C
3mg
4%

Vitamin B2
0.06mg
3%

Iron
0.57mg
3%

Vitamin E
0.47mg
3%

Vitamin K
2µg
3%

Folate
10µg
3%

Vitamin D
0.37µg
2%

Vitamin B1
0.03mg
2%

Vitamin B5
0.22mg
2%

Zinc
0.3mg
2%

Vitamin B6
0.03mg
2%

Vitamin B3
0.31mg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Honey Yeast Rolls

Cookie Monster Cooking

Crunchy Mashed Potatoes

Taste of Home

Maple Almond Fudge Fat Bomb

Buns in My Oven

Cauliflower and Broccoli Gratin With Camembert Cheese

Foodista

Banoffee mess

BBC Good Food