Cuban Mango Mousse

Cuban Mango Mousse is a gluten free, lacto ovo vegetarian, and primal recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 178 calories. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Allrecipes. It works well as a very affordable side dish. 29 people were glad they tried this recipe. A mixture of egg whites, heavy cream, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try mango mousse . how to make quick mango mousse, Cuban Ahi With Banana-Mango Chutney, and Grilled Cuban Mojo Chicken with Mango Salsa for similar recipes.

Servings: 8

Preparation duration: 20 minutes

 

Ingredients:

2 egg whites

1 1/4 cups heavy cream

2 1/2 tablespoons honey

2 tablespoons fresh lime juice

2 medium mangoes, peeled and cubed

Equipment:

Cooking instruction summary:

Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.Kitchen-Friendly View

 

Nutrition Information:

Quickview
184k Calories
2g Protein
13g Total Fat
14g Carbs
1% Health Score
Limit These
Calories
184k
9%

Fat
13g
21%

  Saturated Fat
8g
54%

Carbohydrates
14g
5%

  Sugar
12g
14%

Cholesterol
50mg
17%

Sodium
27mg
1%

Get Enough Of These
Protein
2g
4%

Vitamin C
20mg
25%

Vitamin A
1108IU
22%

Folate
24µg
6%

Vitamin E
0.87mg
6%

Vitamin B2
0.1mg
6%

Potassium
134mg
4%

Vitamin B6
0.07mg
4%

Fiber
0.86g
3%

Copper
0.06mg
3%

Phosphorus
32mg
3%

Vitamin K
3µg
3%

Calcium
31mg
3%

Selenium
2µg
3%

Magnesium
9mg
2%

Vitamin B5
0.22mg
2%

Manganese
0.04mg
2%

Vitamin B3
0.38mg
2%

Vitamin D
0.26µg
2%

Vitamin B1
0.02mg
2%

Vitamin B12
0.07µg
1%

Zinc
0.15mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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