Cuban Mango Mousse
Cuban Mango Mousse is a gluten free, lacto ovo vegetarian, and primal recipe with 8 servings. One portion of this dish contains approximately 2g of protein, 14g of fat, and a total of 178 calories. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Allrecipes. It works well as a very affordable side dish. 29 people were glad they tried this recipe. A mixture of egg whites, heavy cream, honey, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Try mango mousse . how to make quick mango mousse, Cuban Ahi With Banana-Mango Chutney, and Grilled Cuban Mojo Chicken with Mango Salsa for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Ingredients:
2 egg whites
1 1/4 cups heavy cream
2 1/2 tablespoons honey
2 tablespoons fresh lime juice
2 medium mangoes, peeled and cubed
Equipment:
Cooking instruction summary:
Puree the mangoes, honey, and lime juice in a blender or food processor until smooth. Whip the heavy cream to soft peaks, and fold into the mango puree. Beat egg whites in a clean dry bowl until stiff, then stir half into the mango mixture. When well blended, gently fold the remaining egg white into the mousse until no streaks remain.Kitchen-Friendly View
Nutrition Information:
covered percent of daily need
