Orange Ricotta Cookies with Dark Chocolate
Orange Ricotta Cookies with Dark Chocolate is a lacto ovo vegetarian recipe with 48 servings. One portion of this dish contains approximately 2g of protein, 5g of fat, and a total of 132 calories. For 23 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is brought to you by Two Peas and Their Pod. Head to the store and pick up powdered sugar, orange juice, orange juice, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. 1252 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so excellent. Users who liked this recipe also liked Dark Chocolate Orange Ricotta Tart with Honey Almond Crust for #ChristmasWeek and a #CakeBossBaking #Giveaway, Chocolate and orange ricotta cookies, and Dark Chocolate Orange-Cranberry Cookies.
Servings: 48
Cooking duration: 15 minutes
Ingredients:
1 teaspoon baking powder
1 cup chopped dark chocolate, melted
2 large eggs
2 1/2 cups all-purpose flour
2 cups granulated sugar
3 tablespoons orange juice
3 tablespoons fresh orange juice
1 orange, zested
1 1/2 cups powdered sugar
2 cups ricotta cheese
1 teaspoon salt
1/2 cup unsalted butter, softened
Equipment:
baking paper
baking sheet
oven
bowl
whisk
stand mixer
wire rack
Cooking instruction summary:
1. Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.2. In a medium bowl combine the flour, baking powder, and salt. Whisk until ingredients are combined. Set aside.3. In the bowl of a stand mixer, combine butter and the sugar. Beat the until light and fluffy, about 3 minutes. Add the eggs, one at a time, until incorporated. Add the ricotta cheese, orange juice, and orange zest. Beat to combine.4. Stir in the dry ingredients. Spoon the dough (about 1 tablespoon for each cookie) onto the baking sheets. Bake for 12-15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 2 minutes. Transfer to a wire rack and cool completely.5. To glaze the cookies: combine the powdered sugar and orange juice in a small bowl and whisk until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread. Let glaze harden for about five minutes. Drizzle cookies with dark chocolate and let the cookies set up.
Step by step:
1. Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
2. In a medium bowl combine the flour, baking powder, and salt.
3. Whisk until ingredients are combined. Set aside.
4. In the bowl of a stand mixer, combine butter and the sugar. Beat the until light and fluffy, about 3 minutes.
5. Add the eggs, one at a time, until incorporated.
6. Add the ricotta cheese, orange juice, and orange zest. Beat to combine.
7. Stir in the dry ingredients. Spoon the dough (about 1 tablespoon for each cookie) onto the baking sheets.
8. Bake for 12-15 minutes, until slightly golden at the edges.
9. Remove from the oven and let the cookies rest on the baking sheet for 2 minutes.
10. Transfer to a wire rack and cool completely.
11. To glaze the cookies: combine the powdered sugar and orange juice in a small bowl and whisk until smooth. Spoon about 1/2-teaspoon onto each cookie and use the back of the spoon to gently spread.
12. Let glaze harden for about five minutes.
13. Drizzle cookies with dark chocolate and let the cookies set up.
Nutrition Information:
covered percent of daily need
