Cowboy Cookies

Cowboy Cookies takes roughly 30 minutes from beginning to end. This hor d'oeuvre has 359 calories, 4g of protein, and 20g of fat per serving. This recipe serves 36 and costs 56 cents per serving. This recipe is liked by 1485 foodies and cooks. It is brought to you by Brown Eyed Baker. If you have pecans, baking soda, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 36%, this dish is rather bad. Users who liked this recipe also liked Cowboy Cookies , Cowboy Cookies, and Cowboy Cookies.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tablespoon baking powder

1 tablespoon baking soda

3 large eggs

3 cups all-purpose flour

1½ cups granulated sugar

1 tablespoon ground cinnamon

1½ cups packed light brown sugar

3 cups old-fashioned rolled oats

2 cups (8 ounces) chopped pecans

1 teaspoon salt

3 cups semisweet chocolate chips

2 cups sweetened, flaked coconut

1½ cups (3 sticks) unsalted butter, at room temperature

1 tablespoon vanilla

Equipment:

baking paper

baking sheet

oven

whisk

bowl

mixing bowl

wooden spoon

spatula

Cooking instruction summary:

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or line with a silicone baking mat.2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt; set aside.3. In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes. Gradually beat in the sugars and continue to beat until light and fluffy, scraping the bowl as necessary, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. With a wooden spoon or large rubber spatula stir in the chocolate chips, oats, coconut and pecans.4. For each cookie, drop ¼ cup dough onto the baking sheets, spacing them about 3 inches apart. Bake until the edges are set but the middles still look light and puffy, about 12-15 minutes, rotating the sheets halfway through. Cool cookies on the baking sheets.

 

Step by step:


1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or line with a silicone baking mat.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt; set aside.

3. In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes. Gradually beat in the sugars and continue to beat until light and fluffy, scraping the bowl as necessary, about 3 minutes.

4. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. With a wooden spoon or large rubber spatula stir in the chocolate chips, oats, coconut and pecans.

5. For each cookie, drop ¼ cup dough onto the baking sheets, spacing them about 3 inches apart.

6. Bake until the edges are set but the middles still look light and puffy, about 12-15 minutes, rotating the sheets halfway through. Cool cookies on the baking sheets.


Nutrition Information:

Quickview
358k Calories
4g Protein
20g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
358k
18%

Fat
20g
31%

  Saturated Fat
10g
63%

Carbohydrates
41g
14%

  Sugar
24g
28%

Cholesterol
36mg
12%

Sodium
181mg
8%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
8%

Manganese
0.89mg
45%

Copper
0.33mg
16%

Fiber
3g
13%

Phosphorus
134mg
13%

Selenium
9µg
13%

Magnesium
49mg
12%

Iron
2mg
12%

Vitamin B1
0.16mg
11%

Zinc
1mg
7%

Folate
25µg
6%

Potassium
219mg
6%

Vitamin B2
0.1mg
6%

Vitamin A
270IU
5%

Calcium
48mg
5%

Vitamin B3
0.94mg
5%

Vitamin E
0.48mg
3%

Vitamin B5
0.31mg
3%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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