Cowboy Cookies

Cowboy Cookies takes roughly 30 minutes from beginning to end. This hor d'oeuvre has 359 calories, 4g of protein, and 20g of fat per serving. This recipe serves 36 and costs 56 cents per serving. This recipe is liked by 1485 foodies and cooks. It is brought to you by Brown Eyed Baker. If you have pecans, baking soda, eggs, and a few other ingredients on hand, you can make it. With a spoonacular score of 36%, this dish is rather bad. Users who liked this recipe also liked Cowboy Cookies , Cowboy Cookies, and Cowboy Cookies.

Servings: 36

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 tablespoon baking powder

1 tablespoon baking soda

3 large eggs

3 cups all-purpose flour

1½ cups granulated sugar

1 tablespoon ground cinnamon

1½ cups packed light brown sugar

3 cups old-fashioned rolled oats

2 cups (8 ounces) chopped pecans

1 teaspoon salt

3 cups semisweet chocolate chips

2 cups sweetened, flaked coconut

1½ cups (3 sticks) unsalted butter, at room temperature

1 tablespoon vanilla

Equipment:

baking paper

baking sheet

oven

whisk

bowl

mixing bowl

wooden spoon

spatula

Cooking instruction summary:

1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or line with a silicone baking mat.2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt; set aside.3. In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes. Gradually beat in the sugars and continue to beat until light and fluffy, scraping the bowl as necessary, about 3 minutes. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. With a wooden spoon or large rubber spatula stir in the chocolate chips, oats, coconut and pecans.4. For each cookie, drop ¼ cup dough onto the baking sheets, spacing them about 3 inches apart. Bake until the edges are set but the middles still look light and puffy, about 12-15 minutes, rotating the sheets halfway through. Cool cookies on the baking sheets.

 

Step by step:


1. Preheat oven to 350 degrees F. Line baking sheets with parchment paper or line with a silicone baking mat.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt; set aside.

3. In a large mixing bowl, beat the butter on medium speed until smooth and creamy, about 2 minutes. Gradually beat in the sugars and continue to beat until light and fluffy, scraping the bowl as necessary, about 3 minutes.

4. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. Reduce the mixer speed to low and gradually add the flour mixture, mixing until just combined. With a wooden spoon or large rubber spatula stir in the chocolate chips, oats, coconut and pecans.

5. For each cookie, drop ¼ cup dough onto the baking sheets, spacing them about 3 inches apart.

6. Bake until the edges are set but the middles still look light and puffy, about 12-15 minutes, rotating the sheets halfway through. Cool cookies on the baking sheets.


Nutrition Information:

Quickview
358k Calories
4g Protein
20g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
358k
18%

Fat
20g
31%

  Saturated Fat
10g
63%

Carbohydrates
41g
14%

  Sugar
24g
28%

Cholesterol
36mg
12%

Sodium
181mg
8%

Caffeine
12mg
4%

Get Enough Of These
Protein
4g
8%

Manganese
0.89mg
45%

Copper
0.33mg
16%

Fiber
3g
13%

Phosphorus
134mg
13%

Selenium
9µg
13%

Magnesium
49mg
12%

Iron
2mg
12%

Vitamin B1
0.16mg
11%

Zinc
1mg
7%

Folate
25µg
6%

Potassium
219mg
6%

Vitamin B2
0.1mg
6%

Vitamin A
270IU
5%

Calcium
48mg
5%

Vitamin B3
0.94mg
5%

Vitamin E
0.48mg
3%

Vitamin B5
0.31mg
3%

Vitamin B6
0.04mg
2%

Vitamin K
2µg
2%

Vitamin D
0.23µg
2%

Vitamin B12
0.08µg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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