Black Bean Southwest Salad
The recipe Black Bean Southwest Salad can be made in around 45 minutes. One portion of this dish contains roughly 14g of protein, 36g of fat, and a total of 532 calories. For $2.39 per serving, you get a main course that serves 2. 9 people have tried and liked this recipe. If you have avocado, canned corn, canned black beans, and a few other ingredients on hand, you can make it. It is brought to you by I Heart Eating. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a spectacular spoonacular score of 90%. Southwest Black Bean and Corn Salad, Southwest Shrimp Black Bean Salad, and Inspire your Lunch with Glad ~ Southwest Black Bean Salad are very similar to this recipe.
Servings: 2
Ingredients:
1 avocado, sliced
Barbecue sauce
1 c. canned black beans, drained and rinsed
1 c. canned corn
1/4 c. cilantro
2 T. queso fresco
Ranch dressing
1 roma tomato, diced
6 c. romaine lettuce
1 red or yellow bell pepper, diced
Equipment:
bowl
Cooking instruction summary:
Divide the lettuce between two dishes.Top each bowl of lettuce with half of black beans, corn, diced bell pepper, diced tomato, sliced avocado, cilantro, and queso fresco.Drizzle with ranch dressing and barbecue sauce.
Step by step:
1. Divide the lettuce between two dishes.Top each bowl of lettuce with half of black beans, corn, diced bell pepper, diced tomato, sliced avocado, cilantro, and queso fresco.
2. Drizzle with ranch dressing and barbecue sauce.
Nutrition Information:
covered percent of daily need
