Strawberry Margarita Dessert

Strawberry Margarita Dessert requires roughly 6 hours and 15 minutes from start to finish. This recipe makes 16 servings with 222 calories, 4g of protein, and 13g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. This recipe from Kraft Recipes requires butter, strawberries, lime juice, and pretzels. 241 person have made this recipe and would make it again. Plenty of people really liked this beverage. Overall, this recipe earns a not so spectacular spoonacular score of 16%. Strawberry-Mango Margarita Dessert, Strawberry Margarita Dessert Sauce, and Creamy Strawberry Fluff with Fresh Strawberry Sauce {a no-bake dessert in jars!} are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 360 minutes

 

Ingredients:

6 Tbsp. butter or margarine, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup lime juice

1-1/4 cups crushed pretzels

1 cup pureed strawberries

1 can (14 oz.) sweetened condensed milk

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Equipment:

frying pan

bowl

Cooking instruction summary:

Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use. Beat cream cheese and condensed milk in large bowl with mixer until well blended. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust. Freeze 6 hours or until firm. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.

 

Step by step:


1. Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.

2. Beat cream cheese and condensed milk in large bowl with mixer until well blended.

3. Add strawberries and lime juice; mix well. Gently stir in COOL WHIP; pour over crust.

4. Freeze 6 hours or until firm.

5. Remove from freezer 15 min. before serving.

6. Let stand at room temperature to soften slightly before cutting to serve.


Nutrition Information:

Quickview
221k Calories
3g Protein
13g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
221k
11%

Fat
13g
21%

  Saturated Fat
8g
53%

Carbohydrates
22g
8%

  Sugar
18g
20%

Cholesterol
35mg
12%

Sodium
188mg
8%

Get Enough Of These
Protein
3g
8%

Vitamin C
8mg
10%

Calcium
99mg
10%

Phosphorus
98mg
10%

Vitamin B2
0.15mg
9%

Vitamin A
405IU
8%

Selenium
4µg
7%

Potassium
156mg
4%

Manganese
0.09mg
4%

Folate
17µg
4%

Vitamin B1
0.06mg
4%

Vitamin B5
0.31mg
3%

Vitamin B12
0.18µg
3%

Magnesium
12mg
3%

Zinc
0.41mg
3%

Iron
0.42mg
2%

Vitamin E
0.34mg
2%

Vitamin B3
0.39mg
2%

Vitamin K
1µg
2%

Vitamin B6
0.03mg
2%

Fiber
0.36g
1%

Vitamin D
0.21µg
1%

Copper
0.02mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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