The Chinese Takeout Cookbook’s Dan Dan Mien

The Chinese Takeout Cookbook’s Dan Dan Mien is a dairy free beverage. This recipe serves 2 and costs $3.52 per serving. One portion of this dish contains around 28g of protein, 23g of fat, and a total of 759 calories. 761 person have tried and liked this recipe. It is brought to you by Jeanettes Healthy Living. If you have sugar, chicken stock, salt, and a few other ingredients on hand, you can make it. Several people really liked this Chinese dish. From preparation to the plate, this recipe takes approximately 20 minutes. With a spoonacular score of 76%, this dish is pretty good. Similar recipes include Dan Dan Mien and Book Launch Party for Steamy Kitchen’s Healthy Asian Favorites (Giveaway), Dan Dan Mian (Noodles in Spicy Chinese Peanut Pork Sauce), and Dan Dan Noodles with Pickled Mustard Greens.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon Chinese black rice vinegar, or substitute good quality balsamic vinegar

1/4 cup chicken stock or water

1 tablespoon chili oil (add more if you like it spicier)

1 handful dry-roasted peanuts, finely chopped

2 teaspoons minced garlic

1 teaspoon minced ginger

1/2 teaspoon ground Sichuan pepper

6 ounces ground turkey or chicken

1 tablespoon olive oil

8 ounces dried rice noodles or other gluten-free noodles

1 tablespoon Chinese rice wine or dry sherry

1/8 teaspoon salt

2 scallions, white and green parts chopped

2 teaspoons sesame oil

1/2 tablespoon Chinese sesame paste or tahini

2 tablespoons gluten-free low-sodium soy sauce

1 teaspoon sugar

2 tablespoons chopped Sichuan preserved vegetable (optional)

Equipment:

pot

frying pan

wok

bowl

whisk

Cooking instruction summary:

Bring a large pot of water to boil and cook the noodles according to package instructions. Drain the noodles, rinse under cold water, and drain again. Transfer the noodles to a serving dish.Heat a large wok or skillet over medium-high heat. Add the oil and swirl to coat the base and sides. Add the garlic, ginger, white parts of the scallions, and optional Sichuan preserved vegetable and cook until fragrant, about 30 seconds. Add the meat and stir-fry until the meat is a little crispy on the outside and no longer pink. Add rice wine to deglaze the pan. Season with salt to taste.In a medium bowl, whisk together the chicken stock, soy sauce, sesame paste, vinegar, chili oil, sesame oil, sugar, and Sichuan pepper. Toss noodles with sauce. Portion noodles into bowls. Spoon the cooked meat mixture over the noodles, sprinkle the chopped scallions greens and chopped peanuts on top, and serve.

 

Step by step:


1. Bring a large pot of water to boil and cook the noodles according to package instructions.

2. Drain the noodles, rinse under cold water, and drain again.

3. Transfer the noodles to a serving dish.

4. Heat a large wok or skillet over medium-high heat.

5. Add the oil and swirl to coat the base and sides.

6. Add the garlic, ginger, white parts of the scallions, and optional Sichuan preserved vegetable and cook until fragrant, about 30 seconds.

7. Add the meat and stir-fry until the meat is a little crispy on the outside and no longer pink.

8. Add rice wine to deglaze the pan. Season with salt to taste.In a medium bowl, whisk together the chicken stock, soy sauce, sesame paste, vinegar, chili oil, sesame oil, sugar, and Sichuan pepper. Toss noodles with sauce. Portion noodles into bowls. Spoon the cooked meat mixture over the noodles, sprinkle the chopped scallions greens and chopped peanuts on top, and serve.


Nutrition Information:

Quickview
758k Calories
28g Protein
23g Total Fat
105g Carbs
14% Health Score
Limit These
Calories
758k
38%

Fat
23g
35%

  Saturated Fat
3g
22%

Carbohydrates
105g
35%

  Sugar
4g
5%

Cholesterol
47mg
16%

Sodium
1460mg
63%

Alcohol
1g
7%

Get Enough Of These
Protein
28g
57%

Selenium
38µg
55%

Vitamin B3
10mg
51%

Phosphorus
450mg
45%

Vitamin B6
0.87mg
43%

Manganese
0.85mg
43%

Vitamin K
34µg
33%

Zinc
2mg
19%

Vitamin A
898IU
18%

Magnesium
60mg
15%

Vitamin E
2mg
15%

Iron
2mg
15%

Copper
0.29mg
14%

Potassium
473mg
14%

Vitamin B1
0.2mg
13%

Fiber
3g
13%

Vitamin B2
0.19mg
11%

Vitamin B5
0.94mg
9%

Folate
31µg
8%

Vitamin B12
0.43µg
7%

Vitamin C
5mg
6%

Calcium
55mg
6%

Vitamin D
0.34µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Spanish seafood pasta

BBC Good Food

Mexican Egg and Sweet Potato Breakfast Scramble

Taste and Tell Blog

Leftover Pulled Chicken and Chipotle Sliders

Cbsop

Chili Pie

The Happy House Wife

Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Foodista