April Bloomfield’s Lemon Dressing – #43 on Gourmet’s 50 Women Game Changers in Food

April Bloomfield’s Lemon Dressing – #43 on Gourmet’s 50 Women Game Changers in Food requires around 15 minutes from start to finish. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 37 calories. For 17 cents per serving, you get a hor d'oeuvre that serves 16. 33 people have tried and liked this recipe. Head to the store and pick up capers, dijon mustard, shallots, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Simple Nourished Living. Overall, this recipe earns a not so amazing spoonacular score of 18%. Lyon-Style Chicken with Vinegar Sauce – April Bloomfield – 50 Women Game Changers In Food, Nigella Lawson’s Orange Blackberry Trifle Makeover #44 on Gourmet’s 50 Women Game Changers in Food, and Diana Kennedy’s Fresh Salsa Mexicana from Jerez #45 on Gourmet’s 50 Women Game Changers in Food are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

 

Ingredients:

2 tablespoons drained capers, finely chopped

2 tablespoons Dijon mustard

¼ cup extra virgin olive oil

2 medium lemons

½ teaspoon kosher or flaky sea salt

3 tablespoons finely chopped shallots

½ teaspoon superfine sugar or honey

Equipment:

bowl

Cooking instruction summary:

Segment the lemons over a bowl to catch the juices (If you are not sure how to segment a lemon, check out my collection of cooking videos. There's one for segmenting an orange which is the same). Set aside.In a separate bowl, squeeze the juice from the membranes. add the finely chopped shallots, mustard, finely chopped capers, salt, sugar and olive oil and stir well to combine.Add the lemon segments to the dressing and toss gently to coat them without breaking them up.Use immediately; or cover and place in the refrigerator for up to an hour.

 

Step by step:


1. Segment the lemons over a bowl to catch the juices (If you are not sure how to segment a lemon, check out my collection of cooking videos. There's one for segmenting an orange which is the same). Set aside.In a separate bowl, squeeze the juice from the membranes. add the finely chopped shallots, mustard, finely chopped capers, salt, sugar and olive oil and stir well to combine.

2. Add the lemon segments to the dressing and toss gently to coat them without breaking them up.Use immediately; or cover and place in the refrigerator for up to an hour.


Nutrition Information:

Quickview
37k Calories
0.3g Protein
3g Total Fat
1g Carbs
1% Health Score
Limit These
Calories
37k
2%

Fat
3g
5%

  Saturated Fat
0.48g
3%

Carbohydrates
1g
1%

  Sugar
0.63g
1%

Cholesterol
0.0mg
0%

Sodium
122mg
5%

Get Enough Of These
Protein
0.3g
1%

Vitamin C
7mg
9%

Vitamin E
0.52mg
3%

Vitamin K
2µg
2%

Fiber
0.53g
2%

Selenium
0.71µg
1%

covered percent of daily need
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Food Trivia

Some yoghurt contain beef or pork gelatin.

Food Joke

The dinner party Freda and Moshe Levy won 8 million pounds in the National Lottery. They immediately went out to begin a life of living in luxury. They bought a luxurious mansion in Northwood, surrounded themselves with all the material wealth imaginable and decided to hire a butler. After much searching, they found the perfect one. One day, they instructed the butler to set up a dinner for four because they were inviting their friends, the Cohens, over for dinner and they will be going out for the day. When they returned that evening, they found the table set for six. When they asked the butler why six places were set when they specifically instructed him to set the table for four, the butler replied: "The Cohens called and said that they were bringing the Bagels."

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