Caramelised Onion and Mushroom Quiche
The recipe Caramelised Onion and Mushroom Quiche could satisfy your Mediterranean craving in approximately 45 minutes. For $1.35 per serving, you get a main course that serves 4. One portion of this dish contains approximately 14g of protein, 29g of fat, and a total of 428 calories. This recipe from Foodista has 17 fans. Head to the store and pick up half and half cream, eggs, dried thyme, and a few other things to make it today. Overall, this recipe earns a rather bad spoonacular score of 36%. If you like this recipe, take a look at these similar recipes: Caramelised Onion and Mushroom Spread, Mushroom and Caramelised Onion Polenta Bites, and Onion, Bacon, Mushroom Quiche.
Servings: 4
Ingredients:
1 nine-inch pie shell
1 tablespoon olive oil
2 white onions, sliced finely
3 cloves of garlic, sliced finely
1/2 teaspoon dried chilli flakes
1 box mushrooms, sliced thick
1 teaspoon thyme, dried
2 eggs
3/4 cup half and half cream
100 grams Havarti cheese, grated
salt and pepper to taste
Equipment:
oven
bowl
Cooking instruction summary:
Heat the oven to 400F. Dock the pie shell with a fork and bake for 10 to 15 minutes until lightly golden. In the meantime, heat the olive oil. Add the onions along with the garlic and chilli flakes and cook on high until the onion caramelise (about ten minutes). Now add the mushrooms and continue to cook on high so the mushrooms caramelise as well, about five minutes. Take off the fire, add the thyme and salt and pepper to taste. Beat the eggs in a large bowl with the cream and half the quantity of cheese. Add the onion-mushroom mixture and mix well. Place the pie shell on a cookie tray to catch any spillage. Pour the filling into the pie shell. Top the quiche with the remaining cheese. Drop the temperature to 375F and cook until the filling is set and golden. Serve when still warm from the oven.
Step by step:
1. Heat the oven to 400F. Dock the pie shell with a fork and bake for 10 to 15 minutes until lightly golden.
2. In the meantime, heat the olive oil.
3. Add the onions along with the garlic and chilli flakes and cook on high until the onion caramelise (about ten minutes).
4. Now add the mushrooms and continue to cook on high so the mushrooms caramelise as well, about five minutes. Take off the fire, add the thyme and salt and pepper to taste.
5. Beat the eggs in a large bowl with the cream and half the quantity of cheese.
6. Add the onion-mushroom mixture and mix well.
7. Place the pie shell on a cookie tray to catch any spillage.
8. Pour the filling into the pie shell. Top the quiche with the remaining cheese.
9. Drop the temperature to 375F and cook until the filling is set and golden.
10. Serve when still warm from the oven.
Nutrition Information:
covered percent of daily need
