Orange Chocolate Chip Cookies

Orange Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 36. One serving contains 144 calories, 1g of protein, and 8g of fat. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from She Wears Many Hats requires baking soda, salt, orange zest, and flour. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. If you like this recipe, you might also like recipes such as Orange Chocolate Chip Cookies (tastes just like an Orange Milano, but better!), Orange Chocolate Chip Cookies, and Orange-Chocolate Chip Cookies.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 teaspoon baking soda

8 ounces (weight) butter, softened

1 large egg

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 teaspoon ground ginger

3/4 cup packed light brown sugar

1 tablespoon fresh orange zest

1/2 teaspoon salt

1 1/2 cups semi-sweet chocolate chips

1 teaspoon vanilla extract

Equipment:

baking sheet

plastic wrap

mixing bowl

whisk

oven

Cooking instruction summary:

In a bowl whisk together flour, baking soda and salt. Set aside.In a separate mixing bowl, beat together butter, brown sugar, granulated sugar, orange zest and ground ginger until well combined. Beat in eggs and vanilla extract; beat well until smooth.Gradually add in flour mixture; beat until well combined. Stir in chocolate chips and mix until distributed evenly. If time permits, wrap dough tightly in plastic wrap and refrigerate for at least 1 hour up to 2 days.Preheat oven to 350-degrees F. Line baking sheets with baking parchment or silicone baking mat.Drop by rounded tablespoons about 2-inches apart onto prepared baking sheets.Bake at 350-degrees F for about 10-12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to finish cooling.

 

Step by step:


1. In a bowl whisk together flour, baking soda and salt. Set aside.In a separate mixing bowl, beat together butter, brown sugar, granulated sugar, orange zest and ground ginger until well combined. Beat in eggs and vanilla extract; beat well until smooth.Gradually add in flour mixture; beat until well combined. Stir in chocolate chips and mix until distributed evenly. If time permits, wrap dough tightly in plastic wrap and refrigerate for at least 1 hour up to 2 days.Preheat oven to 350-degrees F. Line baking sheets with baking parchment or silicone baking mat.Drop by rounded tablespoons about 2-inches apart onto prepared baking sheets.

2. Bake at 350-degrees F for about 10-12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to finish cooling.


Nutrition Information:

Quickview
144k Calories
1g Protein
8g Total Fat
16g Carbs
0% Health Score
Limit These
Calories
144k
7%

Fat
8g
13%

  Saturated Fat
4g
31%

Carbohydrates
16g
6%

  Sugar
10g
11%

Cholesterol
19mg
6%

Sodium
111mg
5%

Caffeine
6mg
2%

Get Enough Of These
Protein
1g
3%

Manganese
0.16mg
8%

Copper
0.11mg
5%

Selenium
3µg
5%

Iron
0.86mg
5%

Magnesium
15mg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Vitamin A
169IU
3%

Fiber
0.81g
3%

Phosphorus
31mg
3%

Vitamin B2
0.05mg
3%

Vitamin B3
0.49mg
2%

Zinc
0.27mg
2%

Potassium
60mg
2%

Vitamin E
0.21mg
1%

Calcium
12mg
1%

covered percent of daily need
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Related Videos:

Chocolate Chip Orange S Cookies - Rossella's Cooking with Nonna

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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