Japanese Yum Yum Sauce
Japanese Yum Yum Sauce is a gluten free and lacto ovo vegetarian sauce. One serving contains 231 calories, 2g of protein, and 19g of fat. This recipe serves 4. For 70 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. If you have butter, plain nonfat yogurt, sugar, and a few other ingredients on hand, you can make it. It is brought to you by Sumptuous Spoonfuls. 46 people were impressed by this recipe. From preparation to the plate, this recipe takes around 5 minutes. It is a very reasonably priced recipe for fans of Japanese food. With a spoonacular score of 15%, this dish is rather bad. Try Shrimp & Avocado Salad with Japanese Yum Yum Sauce, Tuna Rice Bowls with Yum Yum Sauce, and Yum Yum Pumpkin Bars {Lowfat … with Low Sugar Option} for similar recipes.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2 Tablespoons butter, melted
1/4 cup ketchup or chili sauce
1 1/2 teaspoons granulated garlic
1 cup light mayonnaise
1/2 teaspoon onion powder
1/4 cup plain, nonfat yogurt
2 Tablespoons rice vinegar.jpg)
1/2 teaspoon salt
1/4 - 1/2 teaspoon sesame oil
1/2 teaspoon smoked paprika
1 - 4 teaspoons Sriracha hot sauce (to taste)
1 Tablespoon sugar
Equipment:
mixing bowl
whisk
Cooking instruction summary:
In a small mixing bowl, whisk all ingredients together. Store in an airtight container in the fridge.Use as a sauce for sushi or a dipping sauce for steak, chicken, fish or veggies or as a sandwich or burger spread.
Step by step:
1. In a small mixing bowl, whisk all ingredients together. Store in an airtight container in the fridge.Use as a sauce for sushi or a dipping sauce for steak, chicken, fish or veggies or as a sandwich or burger spread.
Nutrition Information:
covered percent of daily need
