Fava Beans With Bacon
Fava Beans With Bacon is a gluten free and dairy free recipe with 4 servings. For $3.34 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 25g of protein, 37g of fat, and a total of 641 calories. From preparation to the plate, this recipe takes about 20 minutes. This recipe from Food Republic has 82 fans. Head to the store and pick up fava pods, pancetta, onion, and a few other things to make it today. A couple people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes include Creamed Fava Beans and Bacon, Bacon Sauteed Fava Beans with Poached Egg and Manchego, and Dinner Tonight: Pasta with Fava Beans, Red Bell Pepper, and Bacon.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 pounds fresh fava pods
olive oil
1 small onion
1/2 pound pancetta or bacon (or guanciale if you can find it), cubed
Salt and pepper
1/2 glass white wine
Equipment:
frying pan
pot
Cooking instruction summary:
Directions: Remove fava beans from their pods.Boil the fava beans in a large pot of salted water until “al dente,” still a bit hard, about 2-3 minutes.Chop the onion and put it in a pan with a splash of oil and the bacon, and let it brown slightly, 5-7 minutes.Add the beans and wine with salt and pepper to your liking and cook over medium heat until the wine evaporates.
Step by step:
1. Remove fava beans from their pods.Boil the fava beans in a large pot of salted water until “al dente,” still a bit hard, about 2-3 minutes.Chop the onion and put it in a pan with a splash of oil and the bacon, and let it brown slightly, 5-7 minutes.
2. Add the beans and wine with salt and pepper to your liking and cook over medium heat until the wine evaporates.
Nutrition Information:
covered percent of daily need
