Mushroom and Feta Phyllo Pie
Mushroom and Feta Phyllo Pie is a lacto ovo vegetarian main course. One serving contains 429 calories, 16g of protein, and 26g of fat. This recipe serves 4. For $2.18 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 1506 would say it hit the spot. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes around 45 minutes. If you have ricotta, olive oil, white balsamic vinegar, and a few other ingredients on hand, you can make it. With a spoonacular score of 82%, this dish is amazing. Try Chicken and Mushroom Pie with Phyllo-Parmesan Crust, Mushroom, Spinach And Feta Pie, and Eggplant-Feta Phyllo Pies for similar recipes.
Servings: 4
Ingredients:
1 handfull dill (chopped)
2 eggs
1/2 cup feta (crumbled)
2 cloves garlic (chopped)
2 leeks (cleaned and sliced)
1 pound mushrooms (diced)
1/4 cup olive oil
8 sheets phyllo dough (thawed over night in the fridge)
1/2 cup ricotta
salt and pepper to taste
2 tablespoons balsamic vinegar (or white wine, or broth).jpg)
Equipment:
frying pan
baking pan
oven
Cooking instruction summary:
Directions:1. Heat the oil in a pan.2. Add the leeks and cook until tender, about 5 minutes.3. Add the mushrooms, season with salt and pepper and cook until the mushrooms start to caramelize, about 20 minutes.4. Add the garlic and cook until fragrant, about a minute.5. Add the balsamic vinegar, deglaze the pan and cook until it evaporates.6. Remove fromh heat and mix in the dill, feta, ricotta and eggs.7. Lay out a sheet of phyllo dough, brush with oil and repeat with another layer. Spread the mushroom mixture alon the long edge of the phyllo, roll the phyllo up and gently fit it around the outer edge of your greased circular baking pan.8. Continue until the pan is full and then brush the top with oil.9. Bake in a preheated 350F oven until golden brown on top, about 20-30 minutes.
Step by step:
1. Heat the oil in a pan.
2. Add the leeks and cook until tender, about 5 minutes.
3. Add the mushrooms, season with salt and pepper and cook until the mushrooms start to caramelize, about 20 minutes.
4. Add the garlic and cook until fragrant, about a minute.
5. Add the balsamic vinegar, deglaze the pan and cook until it evaporates.
6. Remove fromh heat and mix in the dill, feta, ricotta and eggs.
7. Lay out a sheet of phyllo dough, brush with oil and repeat with another layer.
8. Spread the mushroom mixture alon the long edge of the phyllo, roll the phyllo up and gently fit it around the outer edge of your greased circular baking pan.
9. Continue until the pan is full and then brush the top with oil.
10. Bake in a preheated 350F oven until golden brown on top, about 20-30 minutes.
Nutrition Information:
covered percent of daily need
