Mango Jalapeño Mar-Margarita

Mango Jalapeño Mar-Margarita takes about 5 minutes from beginning to end. For $2.2 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 275 calories, 2g of protein, and 1g of fat. This recipe serves 1. 114 people have tried and liked this recipe. Head to the store and pick up jalapeno, mango, margarita mix, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Clean and Delicious. Several people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding. If you like this recipe, take a look at these similar recipes: BBQ Margarita Chicken Tostadas with Sweet Jalapeno Margarita Salsa, Jalapeno Margarita, and Jalapeño Margarita.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

1-2 slices of jalapeno

1 cup of frozen mango chunks

6 oz. of Skinny Girl Margarita

Equipment:

blender

Cooking instruction summary:

Pop mango and margarita mix into the blender along with one slice of jalapeno.  Blend until it’s nice and frothy.  Give it a taste and see if it’s spicy enough… if you want it ‘hotter’ blend in the second piece of jalapeno.Pour into your favorite glass with a salted rim and finish it with a slice of lime.  Enjoy!Makes 1 margarita. 

 

Step by step:


1. Pop mango and margarita mix into the blender along with one slice of jalapeno.  Blend until it’s nice and frothy.  Give it a taste and see if it’s spicy enough… if you want it ‘hotter’ blend in the second piece of jalapeno.

2. Pour into your favorite glass with a salted rim and finish it with a slice of lime.  Enjoy!Makes 1 margarita. 


Nutrition Information:

Quickview
274k Calories
2g Protein
0.96g Total Fat
66g Carbs
18% Health Score
Limit These
Calories
274k
14%

Fat
0.96g
1%

  Saturated Fat
0.23g
1%

Carbohydrates
66g
22%

  Sugar
62g
69%

Cholesterol
0.0mg
0%

Sodium
125mg
5%

Get Enough Of These
Protein
2g
4%

Vitamin C
166mg
202%

Vitamin A
2755IU
55%

Vitamin E
4mg
31%

Vitamin B6
0.57mg
29%

Folate
95µg
24%

Vitamin K
23µg
22%

Fiber
5g
21%

Potassium
500mg
14%

Vitamin B3
2mg
11%

Copper
0.22mg
11%

Manganese
0.19mg
10%

Magnesium
30mg
8%

Vitamin B2
0.13mg
7%

Vitamin B5
0.61mg
6%

Vitamin B1
0.08mg
5%

Phosphorus
46mg
5%

Calcium
28mg
3%

Iron
0.49mg
3%

Selenium
1µg
2%

Zinc
0.27mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Soy steamed chicken with oriental rice

BBC Good Food

Whole Grilled Fiesta Fish

Foodnetwork

Chocolate Chocolate Chip Muffins

Cook Eat Paleo

Savory Beef and Mushroom Pie

Traditional Garlic and Herb Crusted Prime Rib Roast

foodista.com