Blueberry Orange Oatmeal Muffins
Blueberry Orange Oatmeal Muffins might be a good recipe to expand your morn meal recipe box. Watching your figure? This lacto ovo vegetarian recipe has 212 calories, 5g of protein, and 9g of fat per serving. For 51 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 11. This recipe from Damn Delicious has 43828 fans. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of baking powder, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a not so tremendous spoonacular score of 32%. Blueberry Oatmeal Muffins, Blueberry Oatmeal Muffins, and Oatmeal-Blueberry Muffins are very similar to this recipe.
Servings: 11
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup blueberries
1/2 cup brown sugar, packed
1/2 teaspoon of cinnamon
1 large egg, beaten
1 cup all-purpose flour
Zest of 1 orange
1 cup plain Greek yogurt
1 cup rolled oats, plus more for sprinkling
1/2 teaspoon salt
Turbinado sugar, for sprinkling
1/2 cup (1 stick) unsalted butter, melted and cooled
1/2 teaspoon vanilla extract
Equipment:
measuring cup
muffin tray
whisk
bowl
oven
spatula
wire rack
Cooking instruction summary:
Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together butter, yogurt, egg and vanilla. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add blueberries and orange zest and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with oats and turbinado sugar. Place into oven and bake for 15-18 minutes, or until a tester inserted in the center comes out clean. Remove from oven and cool on a wire rack.
Step by step:
1. Preheat oven to 400 degrees F. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, combine flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt. In a large glass measuring cup or another bowl, whisk together butter, yogurt, egg and vanilla.
2. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
3. Add blueberries and orange zest and gently toss to combine. Scoop the batter evenly into the muffin tray. Sprinkle with oats and turbinado sugar.
4. Place into oven and bake for 15-18 minutes, or until a tester inserted in the center comes out clean.
5. Remove from oven and cool on a wire rack.
Nutrition Information:
covered percent of daily need
