Slow Cooker Mango Meatballs
Slow Cooker Mango Meatballs might be just the main course you are searching for. One serving contains 351 calories, 29g of protein, and 18g of fat. For $2.21 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have cumin, milk, cinnamon, and a few other ingredients on hand, you can make it. This recipe is liked by 325 foodies and cooks. From preparation to the plate, this recipe takes roughly 2 hours and 15 minutes. It is brought to you by Baked by Rachel. With a spoonacular score of 62%, this dish is solid. If you like this recipe, you might also like recipes such as Slow Cooker Meatballs, Easy Slow Cooker Meatballs, and Slow Cooker Teriyaki Meatballs.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 120 minutes
Ingredients:
15oz can tomato sauce
1/8 tsp cardamom
1/8 tsp cinnamon
1/8 tsp coriander
1/8 tsp cumin
3 cloves garlic, minced
1/8 tsp ground black pepper
1lb meatloaf mix (or a combination of beef, pork and veal)
1/4C milk
1/2C plain Panko breadcrumbs
12oz. Mango-peach salsa
1/2 tsp salt
Equipment:
bowl
oven
baking sheet
slow cooker
Cooking instruction summary:
Preheat oven to 350°F. In a large bowl, combine meat, breadcrumbs, milk, garlic and spices. Use a medium cookie scoop to evenly divide meatball mixture. Roll each into a ball. Place on a parchment lined baking sheet. Bake for 20 minutes. Transfer meatballs to bowl of a slow cooker with mango salsa and tomato sauce. Cook for 1 hour on high. Serve with chopped green onions.
Step by step:
1. Preheat oven to 350°F. In a large bowl, combine meat, breadcrumbs, milk, garlic and spices. Use a medium cookie scoop to evenly divide meatball mixture.
2. Roll each into a ball.
3. Place on a parchment lined baking sheet.
4. Bake for 20 minutes.
5. Transfer meatballs to bowl of a slow cooker with mango salsa and tomato sauce. Cook for 1 hour on high.
6. Serve with chopped green onions.
Nutrition Information:
covered percent of daily need
