Strawberry Streusel Bars with White Chocolate Drizzle
Strawberry Streusel Bars with White Chocolate Drizzle might be a good recipe to expand your side dish recipe box. For 79 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 435 calories, 4g of protein, and 19g of fat. Head to the store and pick up strawberry jam, white sugar, butter, and a few other things to make it today. Mother's Day will be even more special with this recipe. This recipe is liked by 66 foodies and cooks. It is brought to you by Simply Scratch. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so excellent spoonacular score of 28%. Cranberry And White Chocolate Streusel Bars, Mochachino Dessert Bars with White Mocha Drizzle, and Strawberry White Chocolate Cheesecake Bars are very similar to this recipe.
Servings: 12
Ingredients:
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 cup Cold Butter, Cut Into Small Pieces
1 teaspoon Coconut Oil
1 1/2 cup All-purpose Flour
1/2 teaspoons Kosher Salt
1 teaspoon Lemon Zest
3/4 cups Light Brown Sugar
2 cups Old Fashioned Oats
2 cups Strawberries, Chopped Or Sliced
1/2 cup Strawberry Jam
1/2 cup White Chocolate Chips
3/4 cups White Sugar
Equipment:
mixing bowl
whisk
oven
blender
frying pan
sauce pan
pastry brush
bowl
pot
Cooking instruction summary:
Preheat oven to 350 degrees F.In a large mixing bowl, whisk together the oats, flour, both sugars, baking powder, baking soda and salt. Add the chopped up cold butter and work it into the dry ingredients with your fingers or a pastry blender until the mixture looks like small crumbles. Reserve 1 cup of this mixture.Dump the remaining crumb mixture into an un-greased 15” x 10” pan (jellyroll pan) and press it into an even crust. Bake in 350 degree oven for 12-13 minutes or until it is firm to touch.Remove pan from oven. Warm the jam in a small sauce pan over low heat and then stir in the lemon zest. Pour and the warm jam over the warm crust and spread with a pastry brush. Spread the quartered strawberries over the crust. Sprinkle on the reserved cup of crumb mixture.Return pan to 350 degree F oven and bake for another 20-25 minutes or until the crumbs on top are a light golden brown. Then remove it from the oven and let the pan cool for 1 hour. Once cooled, cut into bars.Melt the white chocolate and coconut oil in a glass bowl over a pot of simmering water until just melted. With a spoon dip in white chocolate and drizzle it in thin lines over the streusel top. Serve.
Step by step:
1. Preheat oven to 350 degrees F.In a large mixing bowl, whisk together the oats, flour, both sugars, baking powder, baking soda and salt.
2. Add the chopped up cold butter and work it into the dry ingredients with your fingers or a pastry blender until the mixture looks like small crumbles. Reserve 1 cup of this mixture.Dump the remaining crumb mixture into an un-greased 15” x 10” pan (jellyroll pan) and press it into an even crust.
3. Bake in 350 degree oven for 12-13 minutes or until it is firm to touch.
4. Remove pan from oven. Warm the jam in a small sauce pan over low heat and then stir in the lemon zest.
5. Pour and the warm jam over the warm crust and spread with a pastry brush.
6. Spread the quartered strawberries over the crust. Sprinkle on the reserved cup of crumb mixture.Return pan to 350 degree F oven and bake for another 20-25 minutes or until the crumbs on top are a light golden brown. Then remove it from the oven and let the pan cool for 1 hour. Once cooled, cut into bars.Melt the white chocolate and coconut oil in a glass bowl over a pot of simmering water until just melted. With a spoon dip in white chocolate and drizzle it in thin lines over the streusel top.
7. Serve.
Nutrition Information:
covered percent of daily need
