Mandarin-Walnut Lettuce Salad

Mandarin-Walnut Lettuce Salad is a salad that serves 2. One serving contains 242 calories, 3g of protein, and 18g of fat. For $1.22 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 44 foodies and cooks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of tarragon vinegar, mandarin oranges, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Taste of Home. Overall, this recipe earns an amazing spoonacular score of 92%. Turkey Mandarin Walnut Salad, Cranberry Mandarin Salad with Walnut Vinaigrette, and Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese are very similar to this recipe.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

2-1/2 cups torn Boston lettuce

2/3 cup mandarin oranges

4-1/2 teaspoons olive oil

4-1/2 teaspoons sugar

2-1/4 teaspoons tarragon vinegar

3 tablespoons chopped walnuts

1-1/2 teaspoons water

Equipment:

sauce pan

aluminum foil

whisk

bowl

Cooking instruction summary:

Directions In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly. Add walnuts; cook and stir for 2-3 minutes or until lightly browned. Spread onto a piece of greased foil; set aside. In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges. Drizzle with dressing and sprinkle with walnuts; toss to coat. Yield: 2 servings. Originally published as Mandarin-Walnut Lettuce Salad in ReminisceDecember/January 2008, p50 Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly.

2. Add walnuts; cook and stir for 2-3 minutes or until lightly browned.

3. Spread onto a piece of greased foil; set aside.

4. In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges.

5. Drizzle with dressing and sprinkle with walnuts; toss to coat.


Nutrition Information:

Quickview
241k Calories
3g Protein
18g Total Fat
19g Carbs
27% Health Score
Limit These
Calories
241k
12%

Fat
18g
28%

  Saturated Fat
2g
13%

Carbohydrates
19g
7%

  Sugar
15g
17%

Cholesterol
0.0mg
0%

Sodium
4mg
0%

Get Enough Of These
Protein
3g
7%

Vitamin K
56µg
54%

Vitamin A
2101IU
42%

Manganese
0.63mg
32%

Vitamin C
19mg
24%

Folate
61µg
15%

Copper
0.27mg
14%

Fiber
2g
11%

Vitamin E
1mg
10%

Magnesium
38mg
10%

Vitamin B6
0.17mg
9%

Potassium
293mg
8%

Phosphorus
81mg
8%

Vitamin B1
0.12mg
8%

Iron
1mg
7%

Calcium
56mg
6%

Vitamin B2
0.08mg
5%

Zinc
0.61mg
4%

Vitamin B5
0.3mg
3%

Vitamin B3
0.59mg
3%

Selenium
1µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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