Mandarin-Walnut Lettuce Salad
Mandarin-Walnut Lettuce Salad is a salad that serves 2. One serving contains 242 calories, 3g of protein, and 18g of fat. For $1.22 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is liked by 44 foodies and cooks. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A mixture of tarragon vinegar, mandarin oranges, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes. It is brought to you by Taste of Home. Overall, this recipe earns an amazing spoonacular score of 92%. Turkey Mandarin Walnut Salad, Cranberry Mandarin Salad with Walnut Vinaigrette, and Toasted Walnut Salad With Mandarin Oranges and Gorgonzola Cheese are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2-1/2 cups torn Boston lettuce
2/3 cup mandarin oranges
4-1/2 teaspoons olive oil
4-1/2 teaspoons sugar
2-1/4 teaspoons tarragon vinegar.jpg)
3 tablespoons chopped walnuts
1-1/2 teaspoons water
Equipment:
sauce pan
aluminum foil
whisk
bowl
Cooking instruction summary:
Directions In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly. Add walnuts; cook and stir for 2-3 minutes or until lightly browned. Spread onto a piece of greased foil; set aside. In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges. Drizzle with dressing and sprinkle with walnuts; toss to coat. Yield: 2 servings. Originally published as Mandarin-Walnut Lettuce Salad in ReminisceDecember/January 2008, p50 Print Add to Recipe Box Email a Friend
Step by step:
1. In a small saucepan over medium-low heat, bring sugar and water to a boil, stirring constantly.
2. Add walnuts; cook and stir for 2-3 minutes or until lightly browned.
3. Spread onto a piece of greased foil; set aside.
4. In a small bowl, whisk the oil, vinegar and salt. In a salad bowl, combine lettuce and oranges.
5. Drizzle with dressing and sprinkle with walnuts; toss to coat.
Nutrition Information:
covered percent of daily need
