Marshmallow Christmas Wreaths
Marshmallow Christmas Wreaths might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 180 calories, 1g of protein, and 4g of fat each. For 42 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of unsalted butter, red cinnamon candies, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Christmas. This recipe is liked by 413 foodies and cooks. It is brought to you by Just a Taste. From preparation to the plate, this recipe takes approximately 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is very bad (but still fixable). If you like this recipe, take a look at these similar recipes: Christmas Wreaths, Christmas Wreaths, and Christmas Wreaths.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
4 cups cornflakes
1 Tablespoon green food coloring
30 large marshmallows (about 3 cups)
Cinnamon red-hot candies
1/2 cup unsalted butter
1 teaspoon vanilla extract
Equipment:
sauce pan
wooden spoon
baking paper
stove
Cooking instruction summary:
Melt the butter in a large saucepan over low heat.Add the marshmallows to the melted butter and stir constantly with a wooden spoon until the mixture is smooth.Add the green food coloring and the vanilla extract, stirring to combine.Add the cornflakes and stir the mixture constantly until the cornflakes are evenly coated.Place a large piece of parchment paper on the counter and spray it lightly with cooking spray.Remove the saucepan from the stove and quickly form the cornflake mixture into wreaths by making a small hole in each mound of the cornflake mixture.While the cornflakes are still warm, place the red-hot candies atop the wreaths for garnish.
Step by step:
1. Melt the butter in a large saucepan over low heat.
2. Add the marshmallows to the melted butter and stir constantly with a wooden spoon until the mixture is smooth.
3. Add the green food coloring and the vanilla extract, stirring to combine.
4. Add the cornflakes and stir the mixture constantly until the cornflakes are evenly coated.
5. Place a large piece of parchment paper on the counter and spray it lightly with cooking spray.
6. Remove the saucepan from the stove and quickly form the cornflake mixture into wreaths by making a small hole in each mound of the cornflake mixture.While the cornflakes are still warm, place the red-hot candies atop the wreaths for garnish.
Nutrition Information:
covered percent of daily need
