Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil

Cucumber Canapés with Whipped Feta, Sun-Dried Tomatoes, and Basil might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 24 and costs 38 cents per serving. Watching your figure? This gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe has 59 calories, 1g of protein, and 5g of fat per serving. This recipe from Two Peas and Their Pod requires black pepper, lemon juice, olive oil, and fresh basil. 27520 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. With a spoonacular score of 38%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Spaghetti with chicken, basil, sun-dried tomatoes and feta, Quinoa with Sun Dried Tomatoes and Feta, and Zucchini With Sun-dried Tomatoes & Feta.

Servings: 24

Preparation duration: 15 minutes

 

Ingredients:

1/4 teaspoon freshly ground black pepper

2 ounces cream cheese, at room temperature

2 large cucumbers, sliced

6 ounces good feta, crumbled

1/2 cup fresh basil, chopped

2 tablespoons freshly squeezed lemon juice

1/3 cup olive oil

1/2 teaspoon salt

Sun-dried tomatoes, drained and chopped

Equipment:

food processor

bowl

Cooking instruction summary:

1. First, make the whipped feta. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor. 2. Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil. Serve.

 

Step by step:


1. First, make the whipped feta.

2. Place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed.

3. Add the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and turn on the food processor. With the food processor running, slowly add the olive oil in a steady stream through the tube. Turn off the food processor.

4. Place a dollop of whipped feta in the center of each cucumber slice. Top with sun-dried tomatoes and fresh basil.

5. Serve.


Nutrition Information:

Quickview
59k Calories
1g Protein
5g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
59k
3%

Fat
5g
8%

  Saturated Fat
1g
12%

Carbohydrates
1g
1%

  Sugar
1g
1%

Cholesterol
8mg
3%

Sodium
138mg
6%

Get Enough Of These
Protein
1g
3%

Vitamin K
6µg
6%

Vitamin B2
0.07mg
4%

Calcium
42mg
4%

Phosphorus
35mg
4%

Vitamin E
0.46mg
3%

Vitamin B6
0.05mg
2%

Manganese
0.05mg
2%

Vitamin A
113IU
2%

Potassium
76mg
2%

Vitamin B12
0.13µg
2%

Vitamin C
1mg
2%

Zinc
0.28mg
2%

Copper
0.04mg
2%

Folate
7µg
2%

Selenium
1µg
2%

Magnesium
6mg
2%

Vitamin B1
0.02mg
2%

Vitamin B5
0.16mg
2%

Iron
0.23mg
1%

Fiber
0.3g
1%

covered percent of daily need
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Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

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