Almond Gingerbread Hemp Protein Balls with Renova Paper
The recipe Almond Gingerbread Hemp Protein Balls with Renova Paper can be made in roughly 10 minutes. One portion of this dish contains about 5g of protein, 7g of fat, and a total of 161 calories. For 79 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. 274 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for Christmas. If you have medjool dates, vanillan extract, ground ginger, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Running on Real Food. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. With a spoonacular score of 60%, this dish is solid. If you like this recipe, take a look at these similar recipes: Almond Coconut Protein Bars with Hemp Seeds, Chocolate Almond Butter Protein Balls, and Hemp Protein Bars.
Servings: 10
Preparation duration: 10 minutes
Ingredients:
1 cup raw almonds
1 tsp cinnamon
½ tsp ground ginger
4 tbsp hemp protein
8 medjool dates
2 tbsp molasses
⅛ tsp sea salt
½ tsp vanilla extract
Equipment:
food processor
blender
bowl
Cooking instruction summary:
Pulse almonds in a food processor or high-powered blender until broken down.Add the pitted medjool dates and mix until it forms a dough.Add the dough to a bowl with the rest of the ingredients and using your hands, work it all together.Roll into 10 balls.Store in the fridge.
Step by step:
1. Pulse almonds in a food processor or high-powered blender until broken down.
2. Add the pitted medjool dates and mix until it forms a dough.
3. Add the dough to a bowl with the rest of the ingredients and using your hands, work it all together.
4. Roll into 10 balls.Store in the fridge.
Nutrition Information:
covered percent of daily need
