Salted Caramel Revel Bars

If you want to add more lacto ovo vegetarian recipes to your collection, Salted Caramel Revel Bars might be a recipe you should try. This recipe makes 30 servings with 266 calories, 4g of protein, and 9g of fat each. For 38 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 31 person found this recipe to be flavorful and satisfying. This recipe from Your Homebased Mom requires all purpose flour, baking soda, coarse sea salt, and sweetened condensed milk. A couple people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so great. Try Chocolate Revel Bars, Chocolate Pecan Revel Bars, and Salted Caramel Bars for similar recipes.

Servings: 30

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

InstructionsPreheat oven to 350 degrees F.Line a 9 x 13 pan with foil or parchment paper. Grease parchment paper.Set aside 2 Tbsp of butter and put the rest in a bowl. Beat butter until smooth. Add in brown sugar and baking soda. Beat until combinedBeat in eggs and vanilla. Add in flour and beat until combined.Beat in oats.Salted Caramel FillingIn a medium pan combine remaining 2 Tbsp butter, the caramels and sweetened condensed milk. Cook over low heat, stirring until melted and smooth.Remove from heat and add in 1 tsp sea salt.Press 2/3 of mixture oat mixture into the bottom of prepared baking pan. Spread caramel mixture over the top and crumble the remaining oat mixture over the top of the caramel mixture. Sprinkle with remaining salt.Bake for 20-25 minutes. It will still look a little "wet" but will set up as it cools. Cool in pan on wire rack. Using the parchment paper, lift the bars out of the pan and cut to serve.

 

Step by step:

1. Preheat oven to 350 degrees F.Line a 9 x 13 pan with foil or parchment paper. Grease parchment paper.Set aside 2 Tbsp of butter and put the rest in a bowl. Beat butter until smooth.

2. Add in brown sugar and baking soda. Beat until combined

3. Beat in eggs and vanilla.

4. Add in flour and beat until combined.Beat in oats.Salted Caramel Filling

5. In a medium pan combine remaining 2 Tbsp butter, the caramels and sweetened condensed milk. Cook over low heat, stirring until melted and smooth.

6. Remove from heat and add in 1 tsp sea salt.Press 2/3 of mixture oat mixture into the bottom of prepared baking pan.

7. Spread caramel mixture over the top and crumble the remaining oat mixture over the top of the caramel mixture. Sprinkle with remaining salt.

8. Bake for 20-25 minutes. It will still look a little "wet" but will set up as it cools. Cool in pan on wire rack. Using the parchment paper, lift the bars out of the pan and cut to serve.

Nutrition Information:

covered percent of daily need