Overnight Bananas Foster French Toast
Overnight Bananas Foster French Toast could be just the lacto ovo vegetarian recipe you've been looking for. For 98 cents per serving, you get a breakfast that serves 8. One portion of this dish contains approximately 8g of protein, 14g of fat, and a total of 350 calories. 199 people were impressed by this recipe. This recipe from Daily Dish Recipes requires bananas, brown sugar, salt, and cinnamon. From preparation to the plate, this recipe takes around 1 hour. It is a very reasonably priced recipe for fans of Cajun food. With a spoonacular score of 29%, this dish is not so awesome. Try Bananas Foster French Toast, Bananas Foster French Toast, and Bananas Foster French Toast for similar recipes.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 40 minutes
Ingredients:
4 medium ripe bananas, sliced
½ cup brown sugar (packed)
2 tbsp butter
10 oz. challah or other thick bread, we used thick texas toast
1 tsp cinnamon
6 large eggs
1-1/2 cups milk
¼ tsp salt
1½ tsp vanilla extract
¼ cup white sugar
Equipment:
casserole dish
whisk
bowl
aluminum foil
oven
stove
Cooking instruction summary:
Spray a 13 x 9-inch casserole dish lightly with cooking spray.Layer the bread slices on the bottom of the dish, slight overlap is okay, but it's better to kinda squish them all together in there.In a large bowl whisk together the eggs, milk, vanilla extract, the cinnamon, white sugar and salt until combined and pour the whole mixture evenly over the bread.Cover the dish with foil and refrigerate overnight or at least 6-8 hours.Bring the french toast to room temp, by taking it out of the fridge and uncovering it for at least 30 minutes or so before baking.Preheat your oven to 350° F.Bake the dish uncovered on the middle rack until golden, about 40 minutes or so.About 10 minutes before it is ready, melt butter on the stovetop on low heat.Add the brown sugar, cinnamon and vanilla and stir until sugar is dissolved.Simmer for 2 minutes.Add the sliced bananas and remove from heat. Keep warm and covered until the french toast is ready.Once the french toast is cooked, serve on plates topped with the bananas and sauce.
Step by step:
1. Spray a 13 x 9-inch casserole dish lightly with cooking spray.Layer the bread slices on the bottom of the dish, slight overlap is okay, but it's better to kinda squish them all together in there.In a large bowl whisk together the eggs, milk, vanilla extract, the cinnamon, white sugar and salt until combined and pour the whole mixture evenly over the bread.Cover the dish with foil and refrigerate overnight or at least 6-8 hours.Bring the french toast to room temp, by taking it out of the fridge and uncovering it for at least 30 minutes or so before baking.Preheat your oven to 350° F.
2. Bake the dish uncovered on the middle rack until golden, about 40 minutes or so.About 10 minutes before it is ready, melt butter on the stovetop on low heat.
3. Add the brown sugar, cinnamon and vanilla and stir until sugar is dissolved.Simmer for 2 minutes.
4. Add the sliced bananas and remove from heat. Keep warm and covered until the french toast is ready.Once the french toast is cooked, serve on plates topped with the bananas and sauce.
Nutrition Information:
covered percent of daily need
