Garlicky Sweet Potato Noodles with Swiss Chard and Burrata
Garlicky Sweet Potato Noodles with Swiss Chard and Burrata might be a good recipe to expand your side dish repertoire. This gluten free, lacto ovo vegetarian, and primal recipe serves 4 and costs $3.02 per serving. One portion of this dish contains about 14g of protein, 21g of fat, and a total of 372 calories. 373 people have tried and liked this recipe. If you have sweet potatoes, garlic, swiss chard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by Oh My Veggies. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is spectacular. Try Sweet Potato and Garlicky Swiss Chard Bucatini with Blood Orange Goat Cheese Sauce, Swiss Chard And Sweet Potato Gratin, and Garlicky Sauteed Swiss Chard for similar recipes.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
8 ounces burrata cheese
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon red pepper flakes
Salt and black pepper, to taste
3 medium sweet potatoes, peeled and spiralized using a spiralizer
1 bunch Swiss chard, leaves coarsely chopped and stems discarded
1 cup vegetable broth
Equipment:
pot
bowl
Cooking instruction summary:
Set a large pot over medium heat. When hot, add the olive oil. Add the garlic and red pepper flakes to the pot and saute, stirring, until fragrant, about 30 seconds. Stir in the sweet potato noodles and cook, stirring frequently, for 3 minutes, or until lightly seared.Lower the heat to medium-low and pour in the vegetable broth. Cook, stirring frequently, until the sweet potatoes are tender, 8-10 minutes. In the last few minutes of cooking, stir in the Swiss chard, cooking until wilted. Season to taste with salt and black pepper.Divide the sweet potato noodles and chard among 4 serving bowls. Tear the burrata into four pieces and top each bowl with a mound of the cheese. Serve.
Step by step:
1. Set a large pot over medium heat. When hot, add the olive oil.
2. Add the garlic and red pepper flakes to the pot and saute, stirring, until fragrant, about 30 seconds. Stir in the sweet potato noodles and cook, stirring frequently, for 3 minutes, or until lightly seared.Lower the heat to medium-low and pour in the vegetable broth. Cook, stirring frequently, until the sweet potatoes are tender, 8-10 minutes. In the last few minutes of cooking, stir in the Swiss chard, cooking until wilted. Season to taste with salt and black pepper.Divide the sweet potato noodles and chard among 4 serving bowls. Tear the burrata into four pieces and top each bowl with a mound of the cheese.
3. Serve.
Nutrition Information:
covered percent of daily need
