Halushki with Bacon and Ricotta Cheese

Halushki with Bacon and Ricotta Cheese might be just the main course you are searching for. This recipe serves 4 and costs $1.41 per serving. One serving contains 574 calories, 23g of protein, and 28g of fat. If you have garlic, cabbage, salt and pepper, and a few other ingredients on hand, you can make it. It is brought to you by Rants from my Crazy Kitchen. This recipe is liked by 202 foodies and cooks. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Similar recipes are Halushki, Halushki - Cabbage and Noodles, and Spaghetti with bacon and ricotta.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

8 slices bacon

5 cups shredded cabbage

about ¾ package home style egg noodles

1 garlic scape, sliced fine ( or two garlic cloves, minced)

1 cup chopped red onion

1 cup ricotta cheese

salt and pepper, to taste

Equipment:

frying pan

Cooking instruction summary:

Cook the egg noodles according to package directions, adding salt and a few drops of olive oil to the water. Drain and set aside, reserving about ½ cup of the pasta cooking water.Core and wash a small head of green cabbage. Slice in half (you may need more depending on how big your cabbage is), then slice into thin strips, discarding the thickest white part in the middle.Cut the bacon into 1 inch pieces. In a large pan, cook the bacon over medium-high heat until just crispy (don't let it get too crispy!) Without draining, add the cabbage,onion,and garlic scapes. If using minced garlic wait to add it until the cabbage and onion are almost tender. Saute for 7-10 minutes,Add the pasta to the cabbage mixture, along with the ricotta cheese. Stir well, then add the reserved water from the pasta, a little at a time, until desired consistency. Serve immediately.

 

Step by step:


1. Cook the egg noodles according to package directions, adding salt and a few drops of olive oil to the water.

2. Drain and set aside, reserving about ½ cup of the pasta cooking water.Core and wash a small head of green cabbage. Slice in half (you may need more depending on how big your cabbage is), then slice into thin strips, discarding the thickest white part in the middle.

3. Cut the bacon into 1 inch pieces. In a large pan, cook the bacon over medium-high heat until just crispy (don't let it get too crispy!) Without draining, add the cabbage,onion,and garlic scapes. If using minced garlic wait to add it until the cabbage and onion are almost tender.

4. Saute for 7-10 minutes,

5. Add the pasta to the cabbage mixture, along with the ricotta cheese. Stir well, then add the reserved water from the pasta, a little at a time, until desired consistency.

6. Serve immediately.


Nutrition Information:

Quickview
574k Calories
23g Protein
28g Total Fat
56g Carbs
16% Health Score
Limit These
Calories
574k
29%

Fat
28g
44%

  Saturated Fat
11g
73%

Carbohydrates
56g
19%

  Sugar
5g
7%

Cholesterol
113mg
38%

Sodium
567mg
25%

Get Enough Of These
Protein
23g
46%

Selenium
68µg
98%

Vitamin K
67µg
64%

Vitamin C
35mg
43%

Manganese
0.76mg
38%

Phosphorus
349mg
35%

Vitamin B6
0.45mg
22%

Vitamin B1
0.31mg
21%

Fiber
4g
20%

Calcium
197mg
20%

Zinc
2mg
18%

Folate
71µg
18%

Vitamin B3
3mg
17%

Magnesium
63mg
16%

Vitamin B2
0.26mg
15%

Potassium
517mg
15%

Copper
0.26mg
13%

Vitamin B5
1mg
12%

Iron
2mg
12%

Vitamin B12
0.61µg
10%

Vitamin A
416IU
8%

Vitamin E
0.63mg
4%

Vitamin D
0.49µg
3%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

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