Chick Pea Tabbouleh with Grilled Chicken and Artichokes #ChooseDreams #WeekdaySupper

Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Chick Pea Tabbouleh with Grilled Chicken and Artichokes #ChooseDreams #WeekdaySupper at home. This recipe serves 6. For $2.64 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 311 calories, 20g of protein, and 17g of fat per serving. 219 people found this recipe to be flavorful and satisfying. It is brought to you by Bobbis Kozy Kitchen. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes around 27 minutes. The Fourth Of July will be even more special with this recipe. A mixture of mint leaves, pepper, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 84%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Lemon Herb Grilled Chicken Breasts for #ChooseDreams #WeekdaySupper, grilled veggie sandwiches #WeekdaySupper #ChooseDreams, and Caprese Chicken Panzanella Salad #WeekdaySupper #ChooseDreams.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 12 minutes

 

Ingredients:

1 can (14 ounces) artichoke hearts, rough chopped

2 cans (15.5 ounces) chick peas, drained and rinsed

1 bunch flat-leaf parsley, fine chopped

1 container (10 ounces) grape tomatoes, halved

1 lemon, juiced

20 kalamata olives, chopped

Kosher salt

1/2 cup mint leaves, fine chopped

2 tablespoons olive oil

Cracked black pepper

1 small red onion, fine chopped

4 boneless, skinless chicken thighs

Equipment:

bowl

Cooking instruction summary:

in a large bowl, combine the artichoke hearts, chick peas, grape tomatoes, red onion, parsley, mint, olives, lemon juice, and olive oil. Taste and add salt if wanted.

 

Step by step:


1. in a large bowl, combine the artichoke hearts, chick peas, grape tomatoes, red onion, parsley, mint, olives, lemon juice, and olive oil. Taste and add salt if wanted.


Nutrition Information:

Quickview
310k Calories
19g Protein
17g Total Fat
18g Carbs
20% Health Score
Limit These
Calories
310k
16%

Fat
17g
27%

  Saturated Fat
2g
16%

Carbohydrates
18g
6%

  Sugar
2g
3%

Cholesterol
71mg
24%

Sodium
933mg
41%

Get Enough Of These
Protein
19g
40%

Vitamin K
164µg
157%

Vitamin C
37mg
46%

Vitamin A
2097IU
42%

Manganese
0.76mg
38%

Vitamin B6
0.76mg
38%

Selenium
18µg
27%

Fiber
6g
26%

Vitamin B3
4mg
24%

Phosphorus
225mg
23%

Iron
3mg
17%

Potassium
514mg
15%

Magnesium
53mg
13%

Folate
52µg
13%

Zinc
1mg
13%

Vitamin B5
1mg
12%

Copper
0.23mg
12%

Vitamin E
1mg
11%

Vitamin B2
0.18mg
11%

Vitamin B1
0.13mg
9%

Calcium
84mg
8%

Vitamin B12
0.48µg
8%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Overnight Oatmeal
Beef Tenderloin Sliders
Easy Blender Chocolate Mousse (and Wolf Gourmet High Performance Blender Giveaway)
Hurricane Rum Balls
Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese
Dinner Tonight: Spaghetti all'Amatriciana
Roast Pork and Peameal Bacon Sandwich
Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Seared Tuna on Baked Flour Tortilla Chips
Apple Ham Salad
Food Trivia

During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

Food Joke

Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

Popular Recipes
Blueberry Croissant French Toast Bread

Recipes Food and Cooking

Homemade Pecan Pie

Pink When

Okra & Chickpea Tagine

Eating Well

Samoa Bundt Cake

Spicy Southern Kitchen

Grilled Halibut Niçoise with Market Vegetables

Epicurious