Grapefruit and Lime Sorbet

You can never have too many dessert recipes, so give Grapefruit and Lime Sorbet a try. This recipe serves 2 and costs 42 cents per serving. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 394 calories. A mixture of grapefruit zest, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. 36 people have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Grapefruit, Lime, and Tequila (Paloma) Sorbet, Grapefruit Sorbet, and Pink Grapefruit Sorbet are very similar to this recipe.

Servings: 2

 

Ingredients:

2 teaspoons of grapefruit zest

1 1/2 cups of grapefruit and lime juice (juice from about 2 grapefruits and 3 limes)

1 teaspoon of lime zest

1 cups sugar

2 cups water

Equipment:

sauce pan

ice cream machine

Cooking instruction summary:

Begin by pouring the sugar and water into a sauce pan, bring to a simmer for just a couple of minutes, stirring occasionally until sugar is dissolved. Remove from heat and let cool.While the sugar/water (it's a simple syrup really) is cooling, zest the grapefruits and lime(s).Next juice the grapefruit and limes.When the sugar/water has cooled (let it cool completely), combine it with the zest and juice, and pour mixture into an ice cream freezer. Freeze according to ice cream maker directions.When frozen, serve immediately, or transfer to a freezer safe container and place in freezer until ready to serve.

 

Step by step:


1. Begin by pouring the sugar and water into a sauce pan, bring to a simmer for just a couple of minutes, stirring occasionally until sugar is dissolved.

2. Remove from heat and let cool.While the sugar/water (it's a simple syrup really) is cooling, zest the grapefruits and lime(s).Next juice the grapefruit and limes.When the sugar/water has cooled (let it cool completely), combine it with the zest and juice, and pour mixture into an ice cream freezer. Freeze according to ice cream maker directions.When frozen, serve immediately, or transfer to a freezer safe container and place in freezer until ready to serve.


Nutrition Information:

Quickview
393k Calories
0.13g Protein
0.02g Total Fat
102g Carbs
0% Health Score
Limit These
Calories
393k
20%

Fat
0.02g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
102g
34%

  Sugar
100g
111%

Cholesterol
0.0mg
0%

Sodium
13mg
1%

Get Enough Of These
Protein
0.13g
0%

Vitamin C
9mg
12%

Copper
0.05mg
3%

Calcium
14mg
1%

Vitamin B2
0.02mg
1%

Fiber
0.33g
1%

Magnesium
4mg
1%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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