White Chocolate Pretzel Peanut Butter Cookies

White Chocolate Pretzel Peanut Butter Cookies is a dessert that serves 12. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 140 calories, 4g of protein, and 10g of fat per serving. For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Bakerita has 34 fans. Head to the store and pick up baking soda, egg, dark chocolate bar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 27%. Similar recipes include Double White Chocolate And Pretzel Peanut Butter Cookies…with S, White Chocolate Pretzel Peanut Butter, and Peanut Butter Pretzel Chocolate Cookies.

Servings: 12

 

Ingredients:

½ tsp baking soda

3 tablespoons brown sugar

½ cup Peanut Butter & Co. White Chocolate Wonderful creamy peanut butter (or other creamy peanut butter)

1 4 oz. bar of white chocolate (I used Ghirardelli's)

1 egg, room temperature

12 small pretzels*

¼ tsp vanilla extract

Equipment:

ice cream scoop

baking paper

baking sheet

bowl

oven

microwave

wire rack

Cooking instruction summary:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking sheet.In a medium bowl, stir together the peanut butter, brown sugar, egg, baking soda, and vanilla extract.Using a mini ice cream scoop, spoon batter onto prepared baking sheet. Press a pretzel onto the top of each cookie dough mound.Bake until the cookies are lightly golden brown, but still soft, about 10-12 minutes. Let cool for about 5 minutes on baking sheet, then cool completely on a wire rack.Melt white chocolate in the microwave. Spoon some white chocolate onto the bottom of the cooled cookie and spread evenly. Keep chocolate side up, repeat until all cookies have chocolate, and refrigerate until firm. Keep refrigerated until serving. Enjoy!

 

Step by step:


1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat baking sheet.In a medium bowl, stir together the peanut butter, brown sugar, egg, baking soda, and vanilla extract.Using a mini ice cream scoop, spoon batter onto prepared baking sheet. Press a pretzel onto the top of each cookie dough mound.

2. Bake until the cookies are lightly golden brown, but still soft, about 10-12 minutes.

3. Let cool for about 5 minutes on baking sheet, then cool completely on a wire rack.Melt white chocolate in the microwave. Spoon some white chocolate onto the bottom of the cooled cookie and spread evenly. Keep chocolate side up, repeat until all cookies have chocolate, and refrigerate until firm. Keep refrigerated until serving. Enjoy!


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
2% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Caramel apple loaf cake

BBC Good Food

Quinoa Hummus Wrap

Rachel Cooks

3 Steps for the Best Sheet Pan Chicken and Veggies

pinkwhen.com

New York Strip Steak with Spicy Coffee Rub

Foodnetwork

Gluten-Free Maple Custard Tart

Café Johnsonia