Black Forest Chocolate Mug Cake (ready in 2 minutes!)
Black Forest Chocolate Mug Cake (ready in 2 minutes!) requires about 7 minutes from start to finish. One portion of this dish contains about 16g of protein, 57g of fat, and a total of 903 calories. This recipe serves 1 and costs $1.25 per serving. It is brought to you by MotherThyme.com. 29 people have made this recipe and would make it again. Head to the store and pick up milk, vegetable oil, whipped cream, and a few other things to make it today. With a spoonacular score of 59%, this dish is solid. Try Black Forest Chocolate Cake, eggless black forest cake , how to make black forest cake, and Birthday Mug Cake in Minutes for similar recipes.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
1 tablespoon sliced almonds
2 tablespoons ready-made cherry pie filling
1 large egg
4 tablespoons all-purpose flour
3 tablespoons milk
Pinch of salt
4 tablespoons sugar
2 tablespoons unsweetened cocoa powder
3 tablespoons vegetable oil
2 tablespoons whipped cream
Equipment:
whisk
microwave
Cooking instruction summary:
In a large mug whisk together milk, vegetable oil, egg and vanilla extract until blended. Stir in sugar.Scoop and level flour and place in mug with cocoa powder and a pinch of salt and mix with wet ingredients until combined.Place mug in microwave and microwave for 2 minutes.Carefully remove from microwave. Top with cherries, whipped cream and almonds.Serve warm.
Step by step:
1. In a large mug whisk together milk, vegetable oil, egg and vanilla extract until blended. Stir in sugar.Scoop and level flour and place in mug with cocoa powder and a pinch of salt and mix with wet ingredients until combined.
2. Place mug in microwave and microwave for 2 minutes.Carefully remove from microwave. Top with cherries, whipped cream and almonds.
3. Serve warm.
Nutrition Information:
covered percent of daily need
