Slow-Cooker Turkey and Dressing Sandwiches
Need a dairy free hor d'oeuvre? Slow-Cooker Turkey and Dressing Sandwiches could be a tremendous recipe to try. This recipe makes 16 servings with 102 calories, 3g of protein, and 1g of fat each. For 35 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Betty Crocker requires carrot, celery, turkey thighs, and onion. This recipe is liked by 31 foodies and cooks. From preparation to the plate, this recipe takes roughly 9 hours and 10 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Similar recipes include Slow Cooker Turkey Dip Sandwiches, Slow Cooker Pulled Turkey Sandwiches, and Slow-Cooker Turkey BBQ Sandwiches.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 540 minutes
Ingredients:
1 medium carrot, chopped ( 1/2 cup)
1 medium stalk celery, chopped ( 1/2 cup)
2 cups Progresso® chicken broth (from 32-ounce carton)
1 medium onion, chopped ( 1/2 cup)
1 package (14 ounces) sage-and-onion stuffing mix
2 boneless skinless turkey thighs, cut into 1-inch cubes
Equipment:
slow cooker
Cooking instruction summary:
1 Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker. 2 Cover and cook on low heat setting 8 to 9 hours. 3 To serve, scoop about 1/2 cup turkey mixture into each bun.
Step by step:
1. Toss all ingredients except buns in 3 1/2- to 4-quart slow cooker.
2. Cover and cook on low heat setting 8 to 9 hours.
3. To serve, scoop about 1/2 cup turkey mixture into each bun.
Nutrition Information:
covered percent of daily need
