Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous

Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous takes roughly 45 minutes from beginning to end. One serving contains 461 calories, 47g of protein, and 15g of fat. For $4.57 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of sesame seeds, salt, couscous, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as an Indian main course. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 78%, this dish is solid. If you like this recipe, you might also like recipes such as Garam Masala Lamb Chops with Apricot Couscous, Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous, and garam masala , how to make punjabi garam masala powder at home.

Servings: 4

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1 tablespoon Cayenne pepper, ground

1 1/3 cup chicken broth

2/3 cup couscous

10 fresh mint leaves

4 tbsp. garam masala spices*

1 tsp. ground cumin

4 6-oz. lean pork loin chops

1 lemon

2 tablespoons olive oil

4 tsp. raisins

Salt to taste

2 tsp. sesame seeds

1/2 cup Greek style yogurt

Equipment:

broiler

grill

aluminum foil

sauce pan

Cooking instruction summary:

  1. Chops:
  2. Trim pork chops of excess fat. Rub garam masala into chops (both sides).
  3. Place on a plate, cover and refrigerate for 6-8 hours, to allow flavors to penetrate.
  4. Chop the mint and stir into the yogurt and refrigerate for the same period as the pork chops.
  5. Preheat broiler. Spray broiler rack with nonstick cooking spray. Broil chops for about 5 minutes each side. Alternately, grill chops over direct heat until well marked on both sides, move to indirect heat, cover loosely in foil, and cook until internal temp reaches 145F. Remove from heat and allow to rest 3 minutes.
  6. Serve with mint yogurt.
  7. Note: *Garam Masala is available in specialty stores and many larger grocery stores.
  8. Spiced Couscous:
  9. In a medium saucepan bring the broth, raisins, olive oil, cumin, cayenne and salt to a boil. Stir in the couscous, bring back to a boil, cover and remove from the heat. Set aside for 5 minutes.
  10. Juice the lemon and stir into the couscous with the sesame seeds.
  11. Serve.

 

Step by step:


1. Chops:Trim pork chops of excess fat. Rub garam masala into chops (both sides).

2. Place on a plate, cover and refrigerate for 6-8 hours, to allow flavors to penetrate.Chop the mint and stir into the yogurt and refrigerate for the same period as the pork chops.Preheat broiler. Spray broiler rack with nonstick cooking spray. Broil chops for about 5 minutes each side. Alternately, grill chops over direct heat until well marked on both sides, move to indirect heat, cover loosely in foil, and cook until internal temp reaches 145F.

3. Remove from heat and allow to rest 3 minutes.

4. Serve with mint yogurt.Note: *Garam Masala is available in specialty stores and many larger grocery stores.Spiced Couscous:In a medium saucepan bring the broth, raisins, olive oil, cumin, cayenne and salt to a boil. Stir in the couscous, bring back to a boil, cover and remove from the heat. Set aside for 5 minutes.Juice the lemon and stir into the couscous with the sesame seeds.

5. Serve.


Nutrition Information:

Quickview
461 Calories
46g Protein
14g Total Fat
33g Carbs
33% Health Score
Limit These
Calories
461k
23%

Fat
14g
23%

  Saturated Fat
3g
20%

Carbohydrates
33g
11%

  Sugar
1g
2%

Cholesterol
115mg
38%

Sodium
587mg
26%

Get Enough Of These
Protein
46g
93%

Selenium
62µg
89%

Vitamin B1
1mg
85%

Vitamin B3
15mg
78%

Vitamin B6
1mg
70%

Phosphorus
506mg
51%

Vitamin B2
0.5mg
29%

Potassium
886mg
25%

Zinc
3mg
22%

Vitamin C
16mg
20%

Manganese
0.39mg
20%

Magnesium
75mg
19%

Vitamin B5
1mg
18%

Vitamin B12
1µg
18%

Fiber
4g
17%

Copper
0.27mg
13%

Vitamin A
641IU
13%

Iron
2mg
13%

Vitamin E
1mg
11%

Calcium
77mg
8%

Vitamin K
5µg
5%

Folate
15µg
4%

Vitamin D
0.51µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
Vegetable Masala

The Green Forks

Sticky Toffee Pudding

Foodista

Chicken and Mushroom Pasta: A Bucket Full of Yum

Food Fanatic

Easy Provençal Lamb

Epicurious

Sweet & Spicy Slow Cooker Chicken Tacos

The Recipe Rebel