Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Need a gluten free, lacto ovo vegetarian, and primal hor d'oeuvre? Roasted Garlic and Porcini Mushroom Goat Cheese Butter could be a tremendous recipe to try. One serving contains 78 calories, 2g of protein, and 7g of fat. For 57 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. 72 people were impressed by this recipe. If you have thyme, roasted garlic, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes around 25 minutes. With a spoonacular score of 5%, this dish is very bad (but still fixable). Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter, 8 Ingredient Garlic Butter Mushroom and Goat Cheese Fettuccine, and Roasted Garlic Goat Cheese and Chives Compound Butter are very similar to this recipe.
Servings: 16
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup butter, softened
1/2 ounce dried porcini mushrooms, divided
4 ounces goat cheese
1/4 teaspoon pepper
2 heads roasted garlic
1 teaspoon thyme, chopped
Equipment:
baking paper
Cooking instruction summary:
Cover 1/2 of the mushrooms in just boiled water and let soak for 20 minutes before draining, squeezing out the excess liquid and chopping the mushrooms. Meanwhile, Grind the remaining mushrooms in a spice/coffee grinder to form a coarse powder. Mix everything, roll into a log in parchment paper and let chill in the fridge or freezer until set.
Step by step:
1. Cover 1/2 of the mushrooms in just boiled water and let soak for 20 minutes before draining, squeezing out the excess liquid and chopping the mushrooms.
2. Meanwhile, Grind the remaining mushrooms in a spice/coffee grinder to form a coarse powder.
3. Mix everything, roll into a log in parchment paper and let chill in the fridge or freezer until set.
Nutrition Information:
covered percent of daily need
