Coconut-and-Lime Pork Kebabs

If you have around 1 hour and 40 minutes to spend in the kitchen, Coconut-and-Lime Pork Kebabs might be an awesome gluten free and dairy free recipe to try. One portion of this dish contains about 47g of protein, 51g of fat, and a total of 740 calories. This recipe serves 4 and costs $2.64 per serving. Several people made this recipe, and 893 would say it hit the spot. This recipe from Foodnetwork requires pork tenderloin, vegetable oil, fish sauce, and roasted peanuts. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 94%. This score is spectacular. Try Pork-Mango Kebabs with Chili Lime Glaze, Cilantro Lime Coconut Pork Kebobs, and Curried Pork over Rice Noodles with Lime and Coconut for similar recipes.

Servings: 4

Preparation duration: 25 minutes

Cooking duration: 75 minutes

 

Ingredients:

1 13.5-ounce can coconut milk

1/3 cup plus 1 tablespoon packed dark brown sugar

2 tablespoons fish sauce

1/3 cup chopped fresh cilantro, plus more for topping

4 cloves garlic, smashed

2 tablespoons fresh lime juice

1 1/2 pounds pork tenderloin, cut into 1-inch cubes

Chopped roasted peanuts, scallions and cucumber, for topping

Romaine lettuce leaves, for serving

2 tablespoons Sriracha (Asian chile sauce)

2 tablespoons vegetable oil, plus more for the grill

Equipment:

bowl

skewers

grill

wooden skewers

Cooking instruction summary:

Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours. Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes. Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish sauce, lime juice and Sriracha in a small bowl. Serve the kebabs in romaine leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro. If you're using wooden skewers, soak them in water for 20 minutes to prevent scorching. Photograph by Christopher Testani

 

Step by step:


1. Toss the pork with half of the coconut milk, the vegetable oil, garlic, 1/3 cup each brown sugar and cilantro, and 1 tablespoon each fish sauce, lime juice and Sriracha in a large bowl. Cover and refrigerate 1 to 4 hours.

2. Preheat a grill to medium and lightly brush the grates with vegetable oil. Thread the pork onto eight 10-inch skewers. Grill the kebabs, turning occasionally and brushing with the remaining coconut milk, until marked and cooked through, about 12 minutes.

3. Meanwhile, combine 1 tablespoon water and the remaining 1 tablespoon each brown sugar, fish sauce, lime juice and Sriracha in a small bowl.

4. Serve the kebabs in romaine leaves and drizzle with the sauce. Top with chopped peanuts, scallions, cucumber and cilantro.

5. If you're using wooden skewers, soak them in water for 20 minutes to prevent scorching.

6. Photograph by Christopher Testani


Nutrition Information:

Quickview
739k Calories
46g Protein
50g Total Fat
30g Carbs
34% Health Score
Limit These
Calories
739k
37%

Fat
50g
78%

  Saturated Fat
30g
189%

Carbohydrates
30g
10%

  Sugar
21g
24%

Cholesterol
110mg
37%

Sodium
1118mg
49%

Get Enough Of These
Protein
46g
93%

Vitamin B1
1mg
121%

Selenium
61µg
87%

Manganese
1mg
86%

Vitamin B3
16mg
84%

Vitamin B6
1mg
76%

Phosphorus
635mg
64%

Magnesium
152mg
38%

Vitamin B2
0.62mg
37%

Potassium
1257mg
36%

Copper
0.64mg
32%

Zinc
4mg
30%

Iron
4mg
24%

Vitamin B5
2mg
21%

Fiber
5g
20%

Folate
69µg
17%

Vitamin B12
0.93µg
15%

Vitamin A
718IU
14%

Vitamin C
11mg
14%

Vitamin K
13µg
13%

Calcium
84mg
8%

Vitamin E
0.85mg
6%

Vitamin D
0.51µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Kk's Fish Tacos
Beef, Poblano & Cheese Tamales
Creamy Curry Chicken With Yellow Rice
Herb and Cheddar Cordon Bleu
Date-Sweetened Zucchini Brownies with Chocolate-Peanut Butter Frosting
Cranberry White Chocolate Chip Cookie Bars
Gluten-Free Pizza Crust
Chili Quinoa-Bean Bites (with Chipotle Mashed Sweet Potatoes)
Sour Cream Apple Pie Deluxe
Bar-b-que Chicken Pizza
Food Trivia

Gummy Bears are only 79 millimetres long in length.

Food Joke

A wilderness area asked hikers to fill out comment cards. These are actual comments left by hikers. Trail needs to be reconstructed. Please avoid building trails that go uphill. Too many bugs and leaches and spiders and spider webs. Please spray the wilderness to rid the area of these pests. Please pave the trails so they can be plowed of snow during the winter. Chairlifts need to be in some places so that we can get to wonderful views without having to hike to them. The coyotes made too much noise last night and kept me awake. Please eradicate these annoying animals. A small deer came into my camp and stole my jar of pickles. Is there a way I can get reimbursed? Please call XXX-XXX-XXXX. Reflectors need to be placed on trees every 50 feet so people can hike at night with flashlights. Escalators would help on steep uphill sections. Need more signs to keep area pristine. A McDonalds would be nice at the trailhead. The places where trails do not exist are not well marked. I brought lots of sandwich makings, but forgot bread. If you have extra bread, leave it in the yellow tent at V Lake. Too many rocks in the mountains.

Popular Recipes
Shaved Kale and Root Vegetable Salad

Foodnetwork

Chocolate Peanut Butter Dessert Hummus

Hummusapien

Vegan Taco bowls with Cilantro Lime Cauliflower Rice

Foodista

CPK California Club Pizza

Spoonful of Flavor

Butternut Squash Risotto With Pancetta and Sage Oil

Foodista