Vegan Chocolate Zucchini Muffins (Oil-Free!)

If you have around 35 minutes to spend in the kitchen, Vegan Chocolate Zucchini Muffins (Oil-Free!) might be a spectacular dairy free recipe to try. One serving contains 110 calories, 3g of protein, and 3g of fat. This recipe serves 12. For 26 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. 60 people have made this recipe and would make it again. It is brought to you by Hummusapien. If you have whole wheat pastry flour, ripe bananas, baking powder, and a few other ingredients on hand, you can make it. With a spoonacular score of 31%, this dish is not so spectacular. If you like this recipe, you might also like recipes such as Vegan Oil-Free Chocolate Zucchini Muffins by Oh She Glows, Vegan Raspberry Chocolate Chip Muffins (no added sugar + oil-free), and Spooky Spider Web Coconut Cupcakes with Chocolate Ganache (Vegan, Gluten-Free, Grain-Free, Oil-Free).

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

¼ cup almond meal

1 tbsp almond milk

1¼ tsp baking powder

¾ tsp baking soda

¼ cup chocolate chips (I used mini) + more for topping

½ tsp cinnamon

¼ cup cocoa powder

1/3 cup coconut sugar

3 small over-ripe bananas, mashed

½ tsp salt

1 cup whole wheat pastry flour

1 heaping cup grated zucchini (don't tablespoon water out)

Equipment:

muffin tray

oven

mixing bowl

Cooking instruction summary:

Preheat oven to 350F. Grease muffin tin/line with liners and set aside.Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring unti combined.Place bananas in a large mixing bowl and mash with a fork. Add zucchini, almond milk, and vanilla.Pour half of dry mixture into wet mixture stirring just until combined. Repeat with the rest of the dry mixture. Fold in chocolate chips.Fill sprayed muffin tin evenly with batter. Top each muffin with additional chocolate chips.Bake for about 20-22 minutes, or until set.

 

Step by step:


1. Preheat oven to 350F. Grease muffin tin/line with liners and set aside.

2. Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt, and cinnamon in a medium mixing bowl, stirring unti combined.

3. Place bananas in a large mixing bowl and mash with a fork.

4. Add zucchini, almond milk, and vanilla.

5. Pour half of dry mixture into wet mixture stirring just until combined. Repeat with the rest of the dry mixture. Fold in chocolate chips.Fill sprayed muffin tin evenly with batter. Top each muffin with additional chocolate chips.

6. Bake for about 20-22 minutes, or until set.


Nutrition Information:

Quickview
110k Calories
2g Protein
2g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
110k
6%

Fat
2g
4%

  Saturated Fat
0.85g
5%

Carbohydrates
21g
7%

  Sugar
8g
10%

Cholesterol
0.56mg
0%

Sodium
190mg
8%

Caffeine
4mg
1%

Get Enough Of These
Protein
2g
6%

Manganese
0.58mg
29%

Fiber
2g
11%

Selenium
6µg
10%

Phosphorus
94mg
9%

Magnesium
31mg
8%

Vitamin B6
0.15mg
8%

Copper
0.13mg
7%

Potassium
234mg
7%

Iron
0.9mg
5%

Vitamin C
4mg
5%

Calcium
43mg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.75mg
4%

Folate
12µg
3%

Zinc
0.46mg
3%

Vitamin B2
0.05mg
3%

Vitamin B5
0.17mg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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