Three-Fruit Relish

Three-Fruit Relish requires approximately 10 minutes from start to finish. For 44 cents per serving, you get a hor d'oeuvre that serves 20. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 82 calories. 7 people were impressed by this recipe. A mixture of cranberries, raspberries, orange marmalade, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It is brought to you by Taste of Home. With a spoonacular score of 15%, this dish is rather bad. Try Cranberry Fruit Relish, Chunky Fruit and Nut Relish, and Chunky Fruit and Nut Relish for similar recipes.

Servings: 20

Preparation duration: 10 minutes

 

Ingredients:

1 package (12 ounces) fresh or frozen cranberries, finely chopped

1 teaspoon lemon juice

1/2 cup orange marmalade

2 cups fresh raspberries

1 cup sugar

2 medium tart apples, diced

Equipment:

bowl

Cooking instruction summary:

Directions In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving. Yield: 5 cups. Originally published as Three-Fruit Relish in Taste of HomeOctober/November 2003, p39 Nutritional Facts 1 serving (1/4 cup) equals 81 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 21 g carbohydrate, 2 g fiber, trace protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the sugar, marmalade and lemon juice; mix well. Stir in the cranberries, raspberries and apples. Cover and refrigerate until serving. Stir before serving.


Nutrition Information:

Quickview
81k Calories
0.28g Protein
0.13g Total Fat
21g Carbs
1% Health Score
Limit These
Calories
81k
4%

Fat
0.13g
0%

  Saturated Fat
0.01g
0%

Carbohydrates
21g
7%

  Sugar
17g
20%

Cholesterol
0.0mg
0%

Sodium
5mg
0%

Get Enough Of These
Protein
0.28g
1%

Fiber
2g
8%

Vitamin C
6mg
8%

Manganese
0.15mg
8%

Vitamin E
0.35mg
2%

Vitamin K
2µg
2%

Copper
0.03mg
2%

Potassium
55mg
2%

Vitamin B6
0.03mg
1%

Magnesium
4mg
1%

Vitamin B5
0.1mg
1%

covered percent of daily need
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