Cheesy Sausage & Ranch Cups
Cheesy Sausage & Ranch Cups takes around 45 minutes from beginning to end. This recipe makes 60 servings with 69 calories, 3g of protein, and 6g of fat each. For 29 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. A few people really liked this hor d'oeuvre. 16 people have made this recipe and would make it again. If you have phyllo shells, pork sausage, ranch dressing, and a few other ingredients on hand, you can make it. It is brought to you by Normal Cooking. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. Ranch-Sausage Wonton Cups, Cheesy Sausage, Egg & Hash Brown Cups, and Cheesy Ranch Bacon Potato Nuggets with Ranch Dipping Sauce are very similar to this recipe.
Servings: 60
Ingredients:
4 (15-count) packages frozen mini phyllo shells
1 lb pork sausage (mild or hot depending on your taste)
8 oz Ranch dressing (try spicy ranch dressing for a little more kick!)
2 cups shredded cheddar cheese
Equipment:
frying pan
oven
bowl
Cooking instruction summary:
Preheat oven to 350 degrees F.Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain grease. Combine the sausage, cheese, and Ranch dressing in a large bowl. Fill each phyllo shell with a heaping teaspoon of the sausage mixture. (Freeze at this point, if desired)Bake for 8-10 minutes. (Add 2-3 minutes to baking time if frozen)
Step by step:
1. Preheat oven to 350 degrees F.Cook sausage in a large skillet, stirring until it crumbles and is no longer pink.
2. Drain grease.
3. Combine the sausage, cheese, and Ranch dressing in a large bowl. Fill each phyllo shell with a heaping teaspoon of the sausage mixture. (Freeze at this point, if desired)
4. Bake for 8-10 minutes. (
5. Add 2-3 minutes to baking time if frozen)
Nutrition Information:
covered percent of daily need
