Garlic Rice with Green Onions and Cilantro
You can never have too many side dish recipes, so give Garlic Rice with Green Onions and Cilantro a try. One serving contains 155 calories, 3g of protein, and 3g of fat. This recipe serves 4. For 62 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of white rice, chicken broth, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 344 people have made this recipe and would make it again. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by For the Love of Cooking. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so tremendous. Similar recipes include Cast-Iron Home Fries with Roasted Green Chiles, Cilantro, Green Onions, Radicchio, and Creamy Garlic Dressing, Marinated Green Beans with Cilantro and Garlic, and Garlic Cilantro Lime Rice.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 25 minutes
Ingredients:
1 tsp butter
1 1/2 cups chicken broth
2 tbsp fresh cilantro, chopped
4 cloves garlic, minced
2 tbsp green onions, chopped
1 tsp olive oil
Sea salt and white pepper, to taste
3/4 cup uncooked white rice
Equipment:
sauce pan
frying pan
Cooking instruction summary:
Heat the butter and olive oil in a saucepan over medium heat. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes. Add the chicken broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium low. Cover and let cook 20 minutes.Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork. Sprinkle with chopped green onions and fresh cilantro, toss to mix thoroughly then serve. Enjoy.
Step by step:
1. Heat the butter and olive oil in a saucepan over medium heat.
2. Add the minced garlic and cook, stirring constantly, for 1 minute.
3. Add the rice and cook, stirring often so the rice doesn't stick to the pan, for 3-4 minutes.
4. Add the chicken broth and season with sea salt and white pepper, to taste. Bring to a boil then reduce heat to medium low. Cover and let cook 20 minutes.
5. Remove the rice from the burner without removing the lid and let it sit for 5 minutes. Carefully remove the lid and fluff rice with a fork. Sprinkle with chopped green onions and fresh cilantro, toss to mix thoroughly then serve. Enjoy.
Nutrition Information:
covered percent of daily need
