Salted Caramel Mocha Latte
If you want to add more gluten free recipes to your repertoire, Salted Caramel Mocha Latte might be a recipe you should try. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 336 calories. This recipe serves 2 and costs 86 cents per serving. From preparation to the plate, this recipe takes around 7 minutes. Plenty of people made this recipe, and 110 would say it hit the spot. Head to the store and pick up caramel sauce, coffee, whipped cream, and a few other things to make it today. It is brought to you by Crunchy Creamy Sweet. It works well as a very reasonably priced side dish. Overall, this recipe earns a not so great spoonacular score of 39%. Try Salted Caramel Mocha Latte, kahlúa brownies with kahlúa mocha buttercream frosting and salted caramel white chocolate kahlúa mocha latte, and Salted Caramel Latte for similar recipes.
Servings: 2
Preparation duration: 5 minutes
Cooking duration: 2 minutes
Ingredients:
caramel sauce
2 Tablespoon Tate+Lyle® Caramel Pure Cane Syrup
1 Tablespoon chocolate syrup
dash of ground cloves
1 cup freshly brewed coffee
1/2 cup half and half (half milk, half cream mixture you can find in the dairy section)
1 Tablespoon packed light brown sugar
1/2 c milk
sea salt
whipped cream
Equipment:
microwave
Cooking instruction summary:
Place chocolate syrup and sea salt in your coffee mug.In a microwave safe cup, heat up milk and half and half. Add to the coffee mug.Add brown sugar, caramel syrup and coffee. Mix well. Top with whipped cream. Drizzle caramel sauce over the whipped cream. Sprinkle with ground cloves. Serve immediately.
Step by step:
1. Place chocolate syrup and sea salt in your coffee mug.In a microwave safe cup, heat up milk and half and half.
2. Add to the coffee mug.
3. Add brown sugar, caramel syrup and coffee.
4. Mix well. Top with whipped cream.
5. Drizzle caramel sauce over the whipped cream. Sprinkle with ground cloves.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
