All Day Simple Slow-Cooker FALL OFF the BONE Ribs
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, All Day Simple Slow-Cooker FALL OFF the BONE Ribs might be a recipe you should try. This recipe serves 4. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 598 calories. 61 person were glad they tried this recipe. Head to the store and pick up pork ribs, broth, bbq sauce, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Fall-Off-The-Bone Slow Cooker Ribs, Slow Cooker Fall Off the Bone Pork Ribs, and Fall off the Bone Ribs.
Servings: 4
Ingredients:
2 Large Slabs of Pork Ribs
¼ Cup Broth (Beef or Chicken-either works fine, you could even use water)
40 oz. Bottle of your favorite BBQ Sauce *I didn't need that much but it's what I had and didn't measure but it leaves extra for dipping.
Salt, Pepper and Garlic Powder to taste
Equipment:
baking sheet
aluminum foil
broiler
Cooking instruction summary:
Portion 2 slabs to allow them to fit in the slow-cooker easily. Season each piece with salt, pepper and onion salt. Cover bottom of Slow-cooker with BBQ sauce Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped) Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in. Layer them in so they all fit. Cook on low for 8-10 hours or until they fall off the bone. Remove from slow-cooker and transfer them to a foil lined baking sheet. Brush each portion with BBQ sauce Broil for 5 minutes or until the sauce starts to bubble and caramelize. Remove from broiler let cool slightly ENJOY!!!!!
Step by step:
1. Portion 2 slabs to allow them to fit in the slow-cooker easily.
2. Season each piece with salt, pepper and onion salt.
3. Cover bottom of Slow-cooker with BBQ sauce
4. Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped)
5. Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.
6. Layer them in so they all fit.
7. Cook on low for 8-10 hours or until they fall off the bone.
8. Remove from slow-cooker and transfer them to a foil lined baking sheet.
9. Brush each portion with BBQ sauce
10. Broil for 5 minutes or until the sauce starts to bubble and caramelize.
11. Remove from broiler let cool slightly
12. ENJOY!!!!!
Nutrition Information:
covered percent of daily need
