All Day Simple Slow-Cooker FALL OFF the BONE Ribs

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, All Day Simple Slow-Cooker FALL OFF the BONE Ribs might be a recipe you should try. This recipe serves 4. For $1.47 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 11g of fat, and a total of 598 calories. 61 person were glad they tried this recipe. Head to the store and pick up pork ribs, broth, bbq sauce, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Fall-Off-The-Bone Slow Cooker Ribs, Slow Cooker Fall Off the Bone Pork Ribs, and Fall off the Bone Ribs.

Servings: 4

 

Ingredients:

2 Large Slabs of Pork Ribs

¼ Cup Broth (Beef or Chicken-either works fine, you could even use water)

40 oz. Bottle of your favorite BBQ Sauce *I didn't need that much but it's what I had and didn't measure but it leaves extra for dipping.

Salt, Pepper and Garlic Powder to taste

Equipment:

baking sheet

aluminum foil

broiler

Cooking instruction summary:

Portion 2 slabs to allow them to fit in the slow-cooker easily. Season each piece with salt, pepper and onion salt. Cover bottom of Slow-cooker with BBQ sauce Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped) Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in. Layer them in so they all fit. Cook on low for 8-10 hours or until they fall off the bone. Remove from slow-cooker and transfer them to a foil lined baking sheet. Brush each portion with BBQ sauce Broil for 5 minutes or until the sauce starts to bubble and caramelize. Remove from broiler let cool slightly ENJOY!!!!!

 

Step by step:


1. Portion 2 slabs to allow them to fit in the slow-cooker easily.

2. Season each piece with salt, pepper and onion salt.

3. Cover bottom of Slow-cooker with BBQ sauce

4. Add broth. (I only do this so the BBQ sauce doesnt burn up and this step could possibly be skipped)

5. Place sectioned/portioned ribs into slow-cooker, brushing them with BBQ sauce as you set them in.

6. Layer them in so they all fit.

7. Cook on low for 8-10 hours or until they fall off the bone.

8. Remove from slow-cooker and transfer them to a foil lined baking sheet.

9. Brush each portion with BBQ sauce

10. Broil for 5 minutes or until the sauce starts to bubble and caramelize.

11. Remove from broiler let cool slightly

12. ENJOY!!!!!


Nutrition Information:

Quickview
597k Calories
8g Protein
11g Total Fat
115g Carbs
3% Health Score
Limit These
Calories
597k
30%

Fat
11g
17%

  Saturated Fat
3g
19%

Carbohydrates
115g
39%

  Sugar
94g
105%

Cholesterol
31mg
11%

Sodium
3050mg
133%

Get Enough Of These
Protein
8g
17%

Vitamin B6
0.44mg
22%

Potassium
753mg
22%

Manganese
0.36mg
18%

Selenium
12µg
18%

Vitamin B3
3mg
18%

Vitamin E
2mg
16%

Vitamin B2
0.25mg
15%

Vitamin A
666IU
13%

Vitamin B1
0.19mg
13%

Iron
2mg
12%

Copper
0.24mg
12%

Phosphorus
112mg
11%

Magnesium
43mg
11%

Fiber
2g
10%

Calcium
99mg
10%

Zinc
1mg
10%

Vitamin B5
0.71mg
7%

Vitamin D
0.91µg
6%

Vitamin K
5µg
5%

Vitamin B12
0.15µg
3%

Vitamin C
1mg
2%

Folate
5µg
1%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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